LOCAL. LEGENDARY. UNFORGETTABLE.
Tucked away in tranquil Jimbaran, Cuca serves unique globally inspired, locally sourced tapas, cocktails, and desserts. Opened in 2013 by Chef Kevin Cherkas, trained in some of the world’s most outstanding Michelin-starred restaurants, including Spain’s “El Bulli” and “Arzak”, and New York’s “Daniel”, and accomplished entrepreneur Virginia Entizne deliver inventive comfort food with fine-dining quality and casual charm.
Recognized as one of Southeast Asia’s top foodie destinations, Cuca has been named for the second year in a row among Tatler’s 2026 Best Restaurants in Indonesia and is featured by world-reknown platforms like Travel + Leisure’s “Bali guide,” Time Out’s “Tried and tested” list, the Michelin Traveling Guide, and The Telegraph’s “Guide to a perfect two-week Bali holiday”. It also holds Tripadvisor’s “Hall of Fame” and 2025 “Best of the Best” awards.
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