Cuca serves-up a radically different, casual meets fine-dining experience. Our “think outside the box” signature concept is Tapas, Cocktails and Desserts, house-made with intense taste focus, western cooking techniques and 100% finest quality, natural products sourced from across Indonesia – maximizing freshness and supporting local artisans and farmers. Expect inventive comfort food meant for sharing, bursting with tropical flavors, balancing textures, colors and tastes.


Michelin tarvel logo

Our endeavour to maintain the unwavering quality of our food makes our restaurant stand out from the crowd. With its hard-earned solid reputation, Cuca is indeed one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Trip Advisor Hall of Fame Winner.

Chef TastingMEAL

If you feel adventurous, let our Chef prepare your ‘Chef Tasting Meal’ (shared for the whole table): highlights of our menu that best reflect the soul of Cuca and are inspired by the freshest market products. IDR 690,000++ / person (inclusive of a selection of tapas, desserts and our very unique digestives “Cuca Brews”).

What isNEW?

10 Years of Cuca

Video Masterclass – Cooking Without Recipes