LOCAL. LEGENDARY. UNFORGETTABLE.
Tucked away in tranquil Jimbaran, Cuca serves unique globally inspired, locally sourced tapas, cocktails, and desserts. Since 2013, Michelin-trained Chef Kevin Cherkas and accomplished entrepreneur Virginia Entizne deliver inventive comfort food with fine-dining quality and casual charm.
Recognized as one of Southeast Asia’s top foodie destinations, Cuca has been named for the second year in a row among Tatler’s 2026 Best Restaurants in Indonesia and is featured by world-reknown platforms like Travel + Leisure’s “Bali guide,” Time Out’s “Tried and tested” list, the Michelin Traveling Guide, and The Telegraph’s “Guide to a perfect two-week Bali holiday”. It also holds Tripadvisor’s “Hall of Fame” and 2025 “Best of the Best” awards.
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