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Jimbaran, Bali - Indonesia Open daily from 12pm-11pm +6281236870486 cuca_bali

Casual fine dining restaurant in Bali

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LOCAL. LEGENDARY. UNFORGETTABLE.
Tucked away in tranquil Jimbaran, Cuca serves unique globally inspired, locally sourced tapas, cocktails, and desserts. Since 2013, Michelin-trained Chef Kevin Cherkas and accomplished entrepreneur Virginia Entizne deliver inventive comfort food with fine-dining quality and casual charm.

Tapas special menu from Cuca Bali

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Recognized as one of Southeast Asia’s top foodie destinations, Cuca is featured by world-renowned platforms like Travel + Leisure’s Bali guide, Time Out’s list of “tried and tested” restaurants in Indonesia, the Michelin Traveling Guide, Honeycombers’ 2025 Best Restaurants in Bali, and The Telegraph’s guide to a perfect two-week Bali holiday. It also holds Tripadvisor’s “Hall of Fame” and 2024 “Best of the Best” award.

Chef TastingMEAL

If you’re feeling adventurous, let our chef prepare a “Chef Tasting Meal” which is shared among the whole table. This meal includes highlights from our menu that best reflect the soul of Cuca and are inspired by the freshest market products. It costs IDR 880,000++ per person and includes a selection of tapas, desserts, and our unique digestives “Cuca Brews.” Undoubtedly the best way to enjoy Cuca!

Cuca Staff Chef makes the best dishes to serve our special customers.

Globally inspired, Locally sourced

What isNEW?

Cuca Named TripAdvisor’s Best of the Best

NEW CAFFEINE ALERT!

Cuca WeChat QR Code


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