LOCAL. LEGENDARY. UNFORGETTABLE.
Tucked away in tranquil Jimbaran, Cuca serves unique globally inspired, locally sourced tapas, cocktails, and desserts. Since 2013, Michelin-trained Chef Kevin Cherkas and accomplished entrepreneur Virginia Entizne deliver inventive comfort food with fine-dining quality and casual charm.
Recognized as one of Southeast Asia’s top foodie destinations, Cuca is featured by world-renowned platforms like Travel + Leisure’s Bali guide, Time Out’s list of “tried and tested” restaurants in Indonesia, the Michelin Traveling Guide, Honeycombers’ 2025 Best Restaurants in Bali, and The Telegraph’s guide to a perfect two-week Bali holiday. It also holds Tripadvisor’s “Hall of Fame” and 2024 “Best of the Best” award.
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