EVENTS

Groups

We partner with you in hosting life’s most important shared moments: you handpick your guests, we touch their hearts with our flavor. At Cuca we guarantee our dedication to taste, you simply decide who you want to share it with.

Choose us for either a Cocktail & Canapé fiesta at our gorgeous Garden (for up to 250 people), a Sit-Down Dinner at our unique Dining Room (maximum 150 invitees) or an Intimate Gathering at our exclusive Private Dining Room (maximum 40 guests). Our venue will impress your guests, but wait until they try our food…

These are experiences from guests like yourself who celebrated with us.

Design Your Own Menu

celebrating wedding ceremony at Cuca Bali restaurant

Weddings

At Cuca we take the most important celebration of your life one crucial step further by ensuring every bite of your wedding is thoughtfully crafted, professionally executed and definitely remembered. And what matters the most, beautifully shared with your loved ones.

These are experiences from guests like yourself who celebrated their very special day with us.

Design Your Own Menu

Gallery

Private Events

Layout

Terms and Conditions

++Prices are subject to 18.8% government taxes & service charge.
The Minimum Spend per person for any event in Cuca is IDR 400,000++.
Certain menu items may be replaced by similar ones in the rare event of being discontinued.
Prices are subject to change if deposit has not been paid.
Maximum capacity: 40 pax (seated in Private Dining Room), 150 pax (seated in Dining Room), 100 pax (seated in Garden), 250 pax (standing outdoors). During raining season, only indoor spaces are available for bookings.
Minimum Spending to book Cuca exclusively for a meal period (lunch from 12pm to 5pm; dinner from 5pm to 12am): IDR 25 million for Private Dining Room, IDR 80 million for Dining Room or Garden, IDR 150 million for both. All net and fully credited in food and beverage.
A Non-Refundable Deposit is required for bookings of more than 15 guests or for any bookings pre-ordering a menu. This deposit amounts to:
a) For non-exclusive events: 25% of the total amount if menu has been chosen OR 25% of the Minimum
Spend per person if the menu selection is pending.
b) For exclusive events: Minimum Spending based on the space chosen.
No booking can be made and guaranteed if deposit has not been received.
Booking date: once deposit is paid and booking is made, the date booked is final and not changeable.
Once the deposit is paid, the Final Number of guests can only be decreased with a notice of at least 5 working days before the event AND by a maximum of 10 guests from the total stated in the Deposit Receipt. For any additional decrease, the Minimum Spend per person is chargeable. For last minute bookings (less than 5 days before the event), the number of guests stated in the Deposit Receipt is Final. In case of late notifications or if on the day of the event the number of guests is less than the final number confirmed, the price of the menu per person selected or, if no menu is chosen, the minimum spend per person is chargeable based on the final number of guests. Any increase is allowed at any time subject to availability.
For cancellations, date changing or no shows, the Deposit paid is non-refundable.
Food restrictions: to be confirmed 5 working days before the event. In case of late notifications, special menus are subject to availability and will be charged as additional orders.
Beverages can be served upon arrival of each guest, BUT pre-ordered canapes / menus will only be served once the total number of guests has arrived. Menus for any guests arriving late will be charged as additional orders.
Final settlement, beverage and any additional food ordered (charged based on consumption) must be settled during the event.
During the event we accept payments only in cash and credit card: Visa, Master and Amex (free of charge). No bank transfers outside office hours are accepted.
No outside food or drinks allowed. No outside alcohol (BYO) is allowed for exclusive events.
Outside decoration/entertainment are subject to Cuca’s prior written approval and may require a damage deposit. A generator must be supplied by the customer for any electricity required for decoration or entertainment purposes.
The cut-off time for setting up or breaking down is 4pm. To start the setup earlier or to break down later, an additional IDR 20 million minimum spending is required.
Only acoustic music at a moderate volume is allowed. Sound Curfew for all events is midnight.
Our Dining Room is meant to be a quiet space to preserve our guests’ tranquility. If you are not booking the room exclusively, we highly suggest relocating events with children to our Garden Lounge or alternatively please help us to keep children reasonably quiet so other guests can enjoy their evening.

PopUps

Cuca has pulled-off some of the most unique and memorable dining events of the last few years, wowing crowds of discerning patrons in iconic venues across Asia: Mandarin Oriental Hotel in Shanghai, Mandapa – a Ritz Carlton Reserve in Bali, Shangri-La Makati in Philippines, Pullman Hotel and The Hermitage Hotel in Jakarta, Polperro Winery in Mornington Peninsula, Voyager Estate in Margaret River, Australia, Macalister Mansion and Babe Restaurant in Malaysia, and many others.

Our Gastro Tour has been shaking-up and stirring conventional dining formats and canapé receptions, with its ultra-contemporary, ‘think outside the box’ concept of magically crafted canapés and signature bites inventively presented and paired with fine international wines.

We hand-pick jaw-dropping venues in exceptional locations so if you think yours should be next, please let us know and we will include you in our bigger, bolder and more fabulous next gastro tour. We will guide you through every single detail, nothing is left to chance. We only expect you to spread the word, your lovely team to give us a hand and your guests to come hungry. Just get us there and all profits are yours to keep. We do this because we love it!

a group of people celebrating an event at Cuca Bali restaurant

If instead, you are looking for a gastronomy-related inspiring presentation or a professional insightful speech, Chef Kevin is a remarkable public speaker, having contributed as a keynote presenter in international gastronomic events such as the prestigious San Sebastian Gastronomika in Spain, Madrid Fusion (both in Madrid and Manila), Australian Hotel Association Conference in Perth, FHA Singapore, Enterprise Takeaway by BFM radio in Malaysia and Food & Travel Reader Awards in Mexico to name a few.

Interested? Send us your enquiries to family@cucabali.com