Well-aware of its solid reputation among foodies in the know, Cuca is ready to once again hit Surabaya by storm taking over the new and trendy Seventeen Skyview Resto & Lounge.
Set in the thriving heart of Surabaya, this stylish venue offers the best views of the city. Embracing Seventeen Lounge’s invitation and united by the common spirit of offering experiences that bring people together, Cuca is determined to bring its true soul to this collaboration. All part of Cuca’s signature Gastro Tours, now in its epic sixth year, celebrating fiendishly inventive gastronomic extravaganzas and collaborations at exceptional venues and fabulous locations across Asia Pacific.
At this two-evening event, Surabaya’s trendsetting guests hungry for something different will enjoy a special menu featuring Cuca’s classiest acts and best-selling recipes. Among signature dishes like “BBQ Octopus”, Bali’s famed restaurant is also bringing its latest creations “Hot Potato” and “Black Squid Risotto”, and a few new sweets alongside their show-stopping and star dessert Bali Breakfast.
From Cuca, guests can expect dishes bursting with flavor, house-made with western cooking techniques and the uncompromising use of 100% premium natural products sourced from across Indonesia.
All seasoned with classic champagne bubbles and Cuca’s beats, and snappily orchestrated by Seventeen’s super crew and Cuca’s entire senior team lead by the fearlessly creative Chef Kevin Cherkas.
Two soirees packed with sparkling details that will make these dinners shine and worth talking about.
A SKY-HIGH GOURMET POPUP BY CUCA
Date & Time: April 3 and 4, 7pm
Dinner: Rp 499,000 net/person
Venue: Seventeen Lounge – Surabaya
RSVP: +62 817 0350 6257
Dress code: Something Sparkling