We start from a magical salt blessed by the unique nature of Bali and extracted by local farmers following a thousand-year-old artisanal technique. We then infuse this salt with fresh essences of deeply rooted Balinese ingredients to craft a delicious touch that you can definitely taste.
Cuca Salts are available in 5 touches, all vegetarian but each created especially to complement different types of food: for pork, for poultry, for meat, for seafood and for veggies. Available in Cuca or in selected shops around the island.
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