glazed bbq pork, pancake buns, pickled cabbage
doubled smoked ham, melting cheese, clove-scented pineapple
caramelized chicken, smoky eggplant mash, torn mint
country coleslaw, wild honey, sesame dust
slow fire grilled beef, bone marrow garlic rice, dressed parsley
After 8 long months closed, Cuca is now OPEN for Lunch and Dinner on Fridays, Saturdays and Sundays.
Book now to secure one of our very limited tables! We are ready to spoil you not only with an exceptional dining experience but also with a COVID safe environment where every detail has been carefully thought of.