warm buttered lobster chunks, just made sesame bun, lemony mayonnaise

hand cut sustainable raw fish, traditional tomato sambal, cucumber scales 

asian gazpacho, caramelized cauliflower, coriander

rice tempura soft shell crab, whipped chili-tomato gravy, asian basil

beetroot yoghurt, zucchini pickles, parsley crumbs

lombok scallop, mashed cauliflower, toasted butter crust