TAPAS Archives

country granola, creamy green beans, tarragon

charred broccoli, whipped coconut, onion crumble

sweet & sour eggplant unagi, glutinous rice, crushed ginger

purple potato curls, edamame dip, tomato & onion salsa

Asian gazpacho, fresh apple, caramelized cauliflower, coriander

roasted golden yams, rendang gravy, coconut béchamel

fresh cheese dumplings, roasted watermelon, sun-dried tomato pesto

onion fudge, charred scallions, spiced keluak

When covid whacked the world last year, everyone was affected and everyone saw things curiously diff Read More..

Cooking is tough. Not because transforming ingredients into food is difficult but getting them to ta Read More..

Arguably, there is one ingredient that separates the flavours of South East Asia from those of the w Read More..

You may be wondering with the restaurant closed how we are spending this challenging time on an isla Read More..