Internationally acclaimed Cuca Restaurant of Bali, will present an Australian Exclusive Event at Polperro Bistro, in Mornington Peninsula, this October. Reaching Australian shores for the first time, Michelin trained chef Kevin Cherkas (ex. El Bulli, Arzak, La Broche, Daniel) has teamed up with winemaker Sam Coverdale to present the Australian debut of Cuca’s unique dining experience ‘Swig & Nibble’ at the popular vineyard facing venue on the Mornington Peninsula.
‘Swig & Nibble’ is one of the most unique and memorable dining events, hosted only in the most iconic venues. The event has travelled throughout Asia in Shangri-la Makati in Manila, Mandapa, a Ritz-Carlton Reserve in Ubud and Pullman Rooftop Bar in Jakarta. This will be the first time that the event has ever been held outside South East Asia.
‘Swig & Nibble’ will take diners on a flavour- centric journey, presenting nine uniquely crafted signature bites, inventively presented and paired with Sam’s Polperro and Even Keel wines. Leading the culinary feast will be award-winning Chef and CUCA co-creator, Canadian-born Kevin Cherkas, whose super-impressive culinary resume reveals stints at three Michelin-starred restaurants in New York and Spain, including legendary El Bulli. Kevin is known as “one of the friendliest, funniest, multi-awarded and most talented young chefs in the world”.
This will be an un-missable event for any food lover. It is the only opportunity to experience Cuca’s first exclusive dining event in Australia. Limited tickets available for this sell-out event.
Swig and Nibble will run from October 7th – 9th for lunch and dinner – 6 exclusive events over 3 days.
$225 per person – 9 courses + selected matched wines
Friday 7th – Lunch 12pm – 3pm & Dinner 7pm – 10pm
Saturday 8th – Lunch 12pm – 3pm & Dinner 6:30pm – 9:30pm
Sunday 9th – Lunch 12pm – 3pm & Dinner 6:30pm – 9:30pm
Advance bookings- [email protected] 61 (03) 5989 2471 Limited seating available!