Gallery of events in Cuca
Prices are in thousand rupiahs and subject to government tax and service charge.
From the freshest and most unique local ingredients we have created dishes that convey an explosion of well-balanced flavors.
Canapé Reception at the Cocktail Bar / Garden Lounge: if you wish to start your event wowing your guests with our unique and delicious canapés, tick a maximum of 4 items. Prices are per piece and we will calculate the quantities based on your number of guests.
Sit Down Meal at the Dining Room: our tasty tapas are served at the center of the table to be shared every 2 guests. All menus include mineral water. Tick only one menu: A, B or C.
Group Tasting Menu A (535++ per person)
country granola, creamy green beans, tarragon
asian gazpacho, caramelized cauliflower, coriander
country coleslaw, wild honey, sesame dust
sweet runny mango, frozen passion fruit, whipped coconut
Group Tasting Menu B (670++ per person)
lombok scallop, mashed cauliflower, toasted
charred broccoli, whipped coconut, anchovy
cheese dumplings, roasted watermelon, sun-dried tomato pesto
caramelized chicken, smoky eggplant mash, torn mint
black tea cake, grass jelly, mascarpone cream
Group Tasting Menu C (895 ++ per person)
beetroot yogurt, zucchini pickles, parsley crumbs
rice tempura soft shell crab, whipped chili-tomato gravy, asian basil
slow fire grilled beef, bone marrow garlic rice,
A form of cuisine of their own, our cocktails are exciting, refreshing and playful. Available with or without alcohol.
Drink Packages: to ensure that your guests will never go thirsty! We will calculate the quantities based on your number of guests and pass around all Mocktails or Cocktails during the Welcome Reception and serve the wine and beer (for the Alcohol Package) throughout the Sit-Down meal. Soft drinks and water will be available during the whole event.
Non-Alcohol: 2 mocktails from our signature selection + free flow soft drinks and mineral water
( 250++ per person)
Alcohol: 1 cocktail from our signature selection + 1 red or white local wine+ 1 local beer + free flow soft drinks and mineral water (380++ per person)
Premium Alcohol (with award-winning international wine): 1 signature cocktail + 1 glass craft beer(lager/pale ale) + 1 glass red wine (Syrah - Tabali Payen, Limari Valley, Chille) + 1 glass white wine (Chardonnay - Stags Leap, Napa Valley, USA) + free flow soft drinks & still water (860++ per person)
Signature cocktails/mocktails selection:
Drink Menus: tick as you please your choices for cocktails, wines (both local and international), beers and soft drinks.
to amaze your guests with our exciting, refreshing and playful signature cocktails, tick a maximum of 3 items.
sun-gria, red wine, iced fruit, brandy soda.
moon-gria, white wine, iced fruit, brandy soda
ginger tonic, homemade lime soda, gin, ginger blossom nectar
tokyo mojito, just squeezed citrus, rum, lemon basil
coconut ice, frozen natural coconut water, white rum, kaffir lime
vitamin c, fresh tangerine juice, homemade campari, cinnamon
the big apple, crushed malang apple, vodka, cucumber infusion
moo, low fat milk, dark chocolate, vanilla & hazelnut liquor
pear, grapefruit, anise
93 wine enthusiast
barons de rothschild brut
pineapple, candied ginger, almond
chardonnay, pinot noir, pinot meunier.
91 robert parker
henriot brut rosé
raspberry, mandarin peel, clove
sababay reserve white
pinapple, guava, jasmin
chardonnay, muscat st. vallier.
South Australia, Australia
90 wine spectator
yalumba y series
nectarine, fennel, honeysuckle
87 wine spectator
villa antinori bianco
apricot, citrus, orange zest
88 wine enthusiast
nectarine, white peach, citrus
semillion, sauvignon blanc, muscadelle.
Napa Valley, USA
pear, almond, honey
Eden Valley, Australia
96 james halliday
penfolds bin 51
pink grapefruit, lemongrass, lavender
95 robert parker
louis jadot chassagne-montrachet
white peach, tangerine peel rose
sababay reserve red
blackberry, date, vanilla
cabernet sauvignon, alphonse-lavallée.
catena zapata alamos
black cherry, chocolate, allspice
vina pomal crianza
cherry, fig, liquorice
Limari Valley, Chili
blackberry, date, smoked cinnamon
Margaret River, Australia
91 james suckling
strawberry, vanilla, cedar
94 wine spectator
gaja pieve santa brunello di montalcino
black plum, hazelnut, clove
97 robert parker
chateau smith haut lafitte
baked blueberrues, walnut, liquorice
cabernet sauvignon, merlot .
sababay pink blossom
wild strawberry, red apple, rose petal
alphonse-lavallée, muscat st. vallier .
IOI craft lager
IOI craft pale ale
To brighten up your event!
Celebration Package: includes festive decorations (see photo), polaroid photos and many more surprises. Only available for a group of maximum 40 pax (75++/per person).
Flower Decoration: we always have a small flower set on our tables but if you tick this option, we can add beautiful bouquets (see photo) to your dining tables (30++ per person).
If you want something more elaborated, please contact our preferred Event Organizer.
Giveaway: the perfect souvenir for your guests, Cuca Gourmet Salts are meticulously handcrafted by our Chef to capture the soul of traditional balinese flavors (60 per piece).
Dietary restrictions / special requests