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Gallery of events in Cuca

Prices are in thousand rupiahs and subject to government tax and service charge.
  recommended options.

the food

 

From the freshest and most unique local ingredients we have created dishes that convey an explosion of well-balanced flavors.

✓ Tick Canapé Reception, Sit-Down Meal or both

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Canapé Reception at the Cocktail Bar / Garden Lounge: if you wish to start your event wowing your guests with our unique and delicious canapés, tick a maximum of 4 items. Prices are per piece and we will calculate the quantities based on your number of guests. 

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(25)

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(30)

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(25)

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(20)

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(30)

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(30)

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(40)

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(70)

sticky sushi

Beautiful presentation of baked scallop

baked scallop

popcorn chicken

Tasty canapes fishandchips

nachos

mushroom croquette

Chili for satay

chili satay

a great presentation of roasted pork buns at Cuca restaurant

roasted pork bun

mini lobster roll

Sit Down Meal at the Dining Room: our tasty tapas are served at the center of the table to be shared every 2 guests. All menus include mineral waterTick only one menu: A, B or C.

Group Tasting Menu A  (535++ per person)

Honey Baked Pumpkin Salad at Cuca Restaurant in Bali

honey baked pumpkin salad

country granola, creamy green beans, tarragon

a simple presentation of BBQ Octopus at Cuca Restaurant in Bali

bbq octopus

asian gazpacho, caramelized cauliflower, coriander

Tasty Crispy Fried Chicken at Cuca Bali Restaurant

crispy fried chicken

country coleslaw, wild honey, sesame dust

Dessert_Bali_Breakfast_Cuca_Bali

bali breakfast (dessert)

sweet runny mango, frozen passion fruit, whipped coconut

Group Tasting Menu B (670++ per person)

baked scallops (2pcs)

lombok scallop, mashed cauliflower, toasted
butter crust

healthy Brocooli Cesar at Cuca bali

broccoli caesar

charred broccoli, whipped coconut, anchovy
crumble

Harvested_Cheese Dumplings from Cuca Bali restaurant

ricotta gnocchi

cheese dumplings, roasted watermelon, sun-dried tomato pesto

turkish meatballs

caramelized chicken, smoky eggplant mash, torn mint

Breakfast meal provided by Cuca Bali restaurant

bali breakfast (dessert)

sweet runny mango, frozen passion fruit, whipped coconut

tea-ramisu (dessert)

black tea cake, grass jelly, mascarpone cream

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Group Tasting Menu C (895 ++ per person)

a beautiful presentation of smoked butterfish at Cuca fine place to eat

smoked butterfish

beetroot yogurt, zucchini pickles, parsley crumbs

spicy crab

rice tempura soft shell crab, whipped chili-tomato gravy, asian basil

beautiful presentation of tasty BBQ octopus at Cuca bali restaurant

bbq octopus

asian gazpacho, caramelized cauliflower, coriander

beef bone & marrow (1pc)

slow fire grilled beef, bone marrow garlic rice,
dressed parsley

Dessert_Bali_Breakfast_Cuca_Bali

bali breakfast (dessert)

sweet runny mango, frozen passion fruit, whipped coconut

tea-ramisu (dessert)

black tea cake, grass jelly, mascarpone cream

the drinks

 

A form of cuisine of their own, our cocktails are exciting, refreshing and playful. Available with or without alcohol.

✓ Tick a Drink Package or scroll down and select specific beverages from our Drink Menus.

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Drink Packages: to ensure that your guests will never go thirsty! We will calculate the quantities based on your number of guests and pass around all Mocktails or Cocktails during the Welcome Reception and serve the wine and beer (for the Alcohol Package) throughout the Sit-Down meal. Soft drinks and water will be available during the whole event.

Non-Alcohol: 2 mocktails from our signature selection + free flow soft drinks and mineral water 
( 250++ per person)

Alcohol: 1 cocktail from our signature selection + 1 red or white local wine+ 1 local beer + free flow soft drinks and mineral water (380++ per person)

Premium Alcohol (with award-winning international wine):  1 signature cocktail + 1 glass craft beer(lager/pale ale) + 1 glass red wine (Syrah - Tabali Payen, Limari Valley, Chille) + 1 glass white wine (Chardonnay - Stags Leap, Napa Valley, USA) + free flow soft drinks & still water (860++ per person)

Signature cocktails/mocktails selection:

Cocktail Sungria offered by Cuca Bali restaurant

sun-gria

Ginger tonic in the glass

ginger tonic

Cocktail tokyo mojito in the glass and bottle

tokyo mojito

vitamin c

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Drink Menus: tick as you please your choices for cocktails, wines (both local and international), beers and soft drinks.

Cocktails:

to amaze your guests with our exciting, refreshing and playful signature cocktails, tick a maximum of 3 items.

cocktail

mocktail

sun-gria, red wine, iced fruit, brandy soda.

(150)

(75)

moon-gria, white wine, iced fruit, brandy soda

(150)

(75)

ginger tonic, homemade lime soda, gin, ginger blossom nectar

(130)

(70)

tokyo mojito, just squeezed citrus, rum, lemon basil

(130)

(70)

coconut ice, frozen natural coconut water, white rum, kaffir lime

(130)

(70)

vitamin c, fresh tangerine juice, homemade campari, cinnamon

(130)

(70)

the big apple, crushed malang apple, vodka, cucumber infusion

(130)

(70)

moo, low fat milk, dark chocolate, vanilla & hazelnut liquor

(130)

(70)

Cocktail Sungria offered by Cuca Bali restaurant

sun-gria

Coctail moongaria in the bottle and glass-Cuca Bali restaurant

moon-gria

Ginger tonic in the glass

ginger tonic

Cocktail tokyo mojito in the glass and bottle

tokyo mojito

vitamin c

coconut ice

bigapple juice in two glasses -Cuca Bali restaurant

the big apple

a bottle of cocktail moo presented by Cuca restaurant in Jimbaran Bali

moo

If you have ticked the Canapé Reception option, that's when we will serve your cocktails.

Wines

bubbles

Veneto, Italy

corte giara
pear, grapefruit, anise

prosecco.

(710)

Champagne, France

93 wine enthusiast

barons de rothschild brut
pineapple, candied ginger, almond

chardonnay, pinot noir, pinot meunier.

(2,100)

Champagne, France

91 robert parker

henriot brut rosé
raspberry, mandarin peel, clove

chardonnay, pinot noir, pinot meunier.

(3,100)

white

Bali, Indonesia

sababay reserve white
pinapple, guava, jasmin

chardonnay, muscat st. vallier.

(110/550)

South Australia, Australia

90 wine spectator

yalumba y series
nectarine, fennel, honeysuckle

viognier.

(760)

Tuscany, Italy

87 wine spectator

villa antinori bianco
apricot, citrus, orange zest

trebbiano.

(930)

Bordeaux, France

88 wine enthusiast

clarendelle blanc

nectarine, white peach, citrus

semillion, sauvignon blanc, muscadelle.

(1,100)

Napa Valley, USA

stags' leap
pear, almond, honey

chardonnay.

(1,850)

Eden Valley, Australia

96 james halliday

penfolds bin 51
pink grapefruit, lemongrass, lavender

riesling.

(1,980)

Burgundy, France

95 robert parker

louis jadot chassagne-montrachet
white peach, tangerine peel rose

chardonnay.

(4,380)

red

Bali, Indonesia

sababay reserve red
blackberry, date, vanilla

cabernet sauvignon, alphonse-lavallée.

(110/550)

Mendoza, Argentina

catena zapata alamos
black cherry, chocolate, allspice

malbec.

(680)

Rioja, Spain

vina pomal crianza
cherry, fig, liquorice

tempranillo.

(845)

Limari Valley, Chili

tabali payen
blackberry, date, smoked cinnamon

syrah.

(1,450)

Margaret River, Australia

91 james suckling

moss wood
strawberry, vanilla, cedar

pinot noir.

(1,800)

Tuscany, Italy

94 wine spectator

gaja pieve santa brunello di montalcino
black plum, hazelnut, clove

sangiovese.

(2,900)

Bordeaux, France

97 robert parker

chateau smith haut lafitte

baked blueberrues, walnut, liquorice

cabernet sauvignon, merlot .

(5,400)

rosé

Bali, Indonesia

sababay pink blossom
wild strawberry, red apple, rose petal

alphonse-lavallée, muscat st. vallier .

(110/550)

Beers

bintang

(45)

IOI craft lager

(85)

IOI craft pale ale

(90)

Soft Drinks

coca cola

(40)

diet coke

(40)

sprite

(40)

strawberry

(40)

the add-ons

 

To brighten up your event!

Celebration Package: includes festive decorations (see photo), polaroid photos and many more surprises. Only available for a group of maximum 40 pax (75++/per person).

Flower Decoration: we always have a small flower set on our tables but if you tick this option, we can add beautiful bouquets (see photo) to your dining tables (30++ per person).

If you want something more elaborated, please contact our preferred Event Organizer.

Giveaway: the perfect souvenir for your guests, Cuca Gourmet Salts are meticulously handcrafted by our Chef to capture the soul of traditional balinese flavors (60 per piece).

Dietary restrictions / special requests

Terms & Conditions

  1. ++Prices are subject to 18.8% government taxes & service charge.
  2. The Minimum Spend per person for any event in Cuca is IDR 400,000++.
  3. Certain menu items may be replaced by similar ones in the rare event of being discontinued.
  4. Prices are subject to change if deposit has not been paid.
  5. Maximum capacity: 40 pax (seated in Private Dining Room), 150 pax (seated in Dining Room), 100 pax (seated in Garden), 250 pax (standing outdoors). During raining season, only indoor spaces are available for bookings.
  6. Minimum Spending to book Cuca exclusively for a meal period (lunch from 12pm to 5pm; dinner from 5pm to 12am): IDR 25 million for Private Dining Room, IDR 80 million for Dining Room or Garden, IDR 150 million for both. All net and fully credited in food and beverage.
  7. A Non-Refundable Deposit is required for bookings of more than 15 guests or for any bookings pre-ordering a menu. This deposit amounts to:
    a) For non-exclusive events: 25% of the total amount if menu has been chosen OR 25% of the Minimum
        Spend per person if the menu selection is pending.
    b) For exclusive events: Minimum Spending based on the space chosen.
    No booking can be made and guaranteed if deposit has not been received.
  8. Booking date: once deposit is paid and booking is made, the date booked is final and not changeable.
  9. Once the deposit is paid, the Final Number of guests can only be decreased with a notice of at least 5 working days before the event AND by a maximum of 10 guests from the total stated in the Deposit Receipt. For any additional decrease, the Minimum Spend per person is chargeable. For last minute bookings (less than 5 days before the event), the number of guests stated in the Deposit Receipt is Final. In case of late notifications or if on the day of the event the number of guests is less than the final number confirmed, the price of the menu per person selected or, if no menu is chosen, the minimum spend per person is chargeable based on the final number of guests. Any increase is allowed at any time subject to availability.
  10. For cancellations, date changing or no shows, the Deposit paid is non-refundable.
  11. Food restrictions: to be confirmed 5 working days before the event. In case of late notifications, special menus are subject to availability and will be charged as additional orders.
  12. Beverages can be served upon arrival of each guest, BUT pre-ordered canapes / menus will only be served once the total number of guests has arrived. Menus for any guests arriving late will be charged as additional orders.
  13. Final settlement, beverage and any additional food ordered (charged based on consumption) must be settled during the event.
  14. During the event we accept payments only in cash and credit card: Visa, Master and Amex (free of charge). No bank transfers outside office hours are accepted.
  15. No outside food or drinks allowed. No outside alcohol (BYO) is allowed for exclusive events.
  16. Outside decoration/entertainment are subject to Cuca’s prior written approval and may require a damage deposit. A generator must be supplied by the customer for any electricity required for decoration or entertainment purposes.
  17. The cut-off time for setting up or breaking down is 4pm. To start the setup earlier or to break down later, an additional IDR 20 million minimum spending is required.
  18. Only acoustic music at a moderate volume is allowed. Sound Curfew for all events is midnight.
  19. Our Dining Room is meant to be a quiet space to preserve our guests’ tranquility. If you are not booking the room exclusively, we highly suggest relocating events with children to our Garden Lounge or alternatively please help us to keep children reasonably quiet so other guests can enjoy their evening.