As the world is whiplashed from lockdown to lockdown, Cuca offers Indonesians and Indonesia residents alike a way to escape from their confines and travel the world through the realm of food.
Things lately have not been easy for us, struggling like most restaurants to keep our doors open and spirits high, but Chef Kevin Cherkas has made good use of these slow months and, well-aware of our solid reputation among foodies in the know, is ready to once again take the island by storm with a new series of dishes that blissfully take us around the globe.
Our borders might be now sealed for traveling, but, luckily, our tastebuds can carry us to wherever we want, and what is better to stimulate our imagination and fill the hunger for travel than a delicious meal? Take a trip into a one-of-a-kind dining experience and see for yourself why Cuca has emerged as one of South-East Asia’s most celebrated foodie destinations!
Served from 26 February.
