Cuca is proud to support Bali Battlegrounds at the Royal Palace of Kerambitan on August 29 — an obstacle race raising funds for…
Tag: bali
13 Years of Cuca: a little crazy, very grateful, and somehow still hungry Thirteen years ago, Cuca began with…
We don’t make new dishes. We make new obsessions. Coconut Ceviche: tropical, tangy, and…
At Cuca, we’ve always believed that great food begins with respect: for ingredients, for people, and for the planet. That’s why…
Bring your darling to Cuca and celebrate the BEST VALENTINE’S EVER! We won’t reveal too much but expect a dining space transformed…
New Year, New Dish!!! Smoked Tofu Lasagna: the Italian classic you thought you knew. Same comfort, different…
Now on the menu!!! Burnt Mulberry Cheesecake. Soft, silky, and shaped to surprise — inside and…
Twelve candles. Twelve trips around the sun. And twelve glorious years of serving up tapas that (let’s be honest) have…
Introducing the return of a Cuca classic: Bali Mary! Back by popular demand, this refreshing cocktail blends natural tomato juice…
This July, the Foodservice Consultants Society International Asia Pacific Conference CIRCLE 2025 lands in Vietnam and it’s shaping up to…