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Tapas
Prices are in thousand rupiahs and subject to government tax and service charge.
onion fudge, charred scallions, spiced keluak
sweet & sour eggplant unagi, glutinous rice, crushed ginger
purple potato curls, edamame dip, tomato & onion salsa
country granola, creamy green beans, tarragon
charred broccoli, whipped coconut, anchovy crumble
fresh cheese dumplings, roasted watermelon, sun-dried tomato pesto
roasted golden yams, rendang gravy, coconut béchamel
lombok scallop, mashed cauliflower, toasted butter crust
spiced fish, freshly shredded coconut, lemongrass
beetroot yoghurt, zucchini pickles, parsley crumbs
hand cut sustainable raw fish, traditional tomato sambal, cucumber scales
asian gazpacho, caramelized cauliflower, coriander
rice tempura soft shell crab, whipped chili-tomato gravy, asian basil
glazed bbq pork, pancake buns, pickled cabbage
doubled smoked ham, melting cheese, clove-scented pineapple
caramelized chicken, smoky eggplant mash, torn mint
country coleslaw, wild honey, sesame dust
slow fire grilled beef, bone marrow garlic rice, dressed parsley
Prices are in thousand rupiahs and subject to government tax and service charge.
red wine, iced fruit, brandy soda
white wine, iced fruit, brandy soda
homemade lemon soda, gin, ginger blossom nectar
just squeezed citrus, rum, lemon basil
frozen natural coconut water, white rum, kaffir lime
fresh tangerine juice, homemade campari, cinnamon
crushed malang apple, vodka, cucumber infusion
low fat milk, dark chocolate, vanilla & hazelnut liquor
sweet runny mango, frozen passion fruit, whipped coconut
rich organic dark chocolate, banana batter, cinnamon dust
slow baked apples, javanese black pepper ice cream, palm sugar caramel
black tea cake, grass jelly, mascarpone cream
frozen yoghurt, poached strawberries, candied rose petals
If you feel adventurous, let our Chef prepare your ‘Chef Tasting Meal’ (shared for the whole table): highlights of our menu that best reflect the soul of Cuca and are inspired by the freshest market products. IDR 580,000++ / person (inclusive of a selection of tapas, desserts and our very unique digestives “Cuca Brews”)
onion fudge, charred scallions, spiced keluak
sweet & sour eggplant unagi, glutinous rice, crushed ginger
purple potato curls, edamame dip, tomato & onion salsa
country granola, creamy green beans, tarragon
charred broccoli, whipped coconut, anchovy crumble
fresh cheese dumplings, roasted watermelon, sun-dried tomato pesto
Asian gazpacho, fresh apple, caramelized cauliflower, coriander
roasted golden yams, rendang gravy, coconut béchamel
sweet runny mango, frozen passion fruit, whipped coconut
rich organic dark chocolate, banana batter, cinnamon dust
slow baked apples, javanese black pepper ice cream, palm sugar caramel
black tea cake, grass jelly, mascarpone cream
frozen yoghurt, poached strawberries, candied rose petals
Highlight of our menu that best reflect the soul of Cuca and are inspired by the freshest vegetarian local products
580 / person
chunks of fish, tender octopus, caramelized vegetable stew
* add tempura soft shell crab +130
After 8 long months closed, Cuca is now OPEN for Lunch and Dinner on Fridays, Saturdays and Sundays.
Book now to secure one of our very limited tables! We are ready to spoil you not only with an exceptional dining experience but also with a COVID safe environment where every detail has been carefully thought of.
