✔️COVID SAFE
Jimbaran, Bali - Indonesia OPEN for lunch and dinner (12-10pm) on Fridays, Saturdays & Sundays +6281236870486 cucabali

MENU

Tapas

HARVESTED

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HARVESTED

potato fritters
50 / 2pc

onion fudge, charred scallions, spiced keluak

sticky sushi
50 / 2pc

sweet & sour eggplant unagi, glutinous rice, crushed ginger

nachos
70

purple potato curls, edamame dip, tomato & onion salsa

honey baked pumpkin salad
80

country granola, creamy green beans, tarragon

broccoli caesar
90

charred broccoli, whipped coconut, anchovy crumble

ricotta gnocchi
120

fresh cheese dumplings, roasted watermelon, sun-dried tomato pesto

moussaka
120

roasted golden yams, rendang gravy, coconut béchamel

HOOKED

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HOOKED

baked scallop
50 / 2pc

lombok scallop, mashed cauliflower, toasted butter crust

chili satay
60 / 2pc

spiced fish, freshly shredded coconut, lemongrass

smoked butterfish
110

beetroot yoghurt, zucchini pickles, parsley crumbs

fish tartare
110

hand cut sustainable raw fish, traditional tomato sambal, cucumber scales 

bbq octopus
120

asian gazpacho, caramelized cauliflower, coriander

spicy crab
160

rice tempura soft shell crab, whipped chili-tomato gravy, asian basil

FARMED

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FARMED

roasted pork buns
70 / 2pc

glazed bbq pork, pancake buns, pickled cabbage

hawaiian cracker
95

doubled smoked ham, melting cheese, clove-scented pineapple

turkish meatballs
90

caramelized chicken, smoky eggplant mash, torn mint

crispy fried chicken
90

country coleslaw, wild honey, sesame dust

beef bone & marrow
210

slow fire grilled beef, bone marrow garlic rice, dressed parsley 

Prices are in thousand rupiahs and subject to government tax and service charge.

Cocktails

Cocktail/Mocktail

Cocktail/Mocktail

sun-gria
130 / 75

red wine, iced fruit, brandy soda

moon-gria
130 / 75

white wine, iced fruit, brandy soda

ginger tonic
120 / 70

homemade lemon soda, gin, ginger blossom nectar

tokyo mojito
120 / 70

just squeezed citrus, rum, lemon basil

coconut ice
120 / 70

frozen natural coconut water, white rum, kaffir lime 

vitamin c
120 / 70

fresh tangerine juice, homemade campari, cinnamon

the big apple
120 / 70

crushed malang apple, vodka, cucumber infusion

moo
120 / 70

low fat milk, dark chocolate, vanilla & hazelnut liquor

Sun-Gria

Sun-Gria
Moo

Moo
Blush

Blush
Ginger Tonic

Ginger Tonic

Desserts

Desserts

Desserts

bali breakfast
100

sweet runny mango, frozen passion fruit, whipped coconut

last piece of cake
100

rich organic dark chocolate, banana batter, cinnamon dust 

caramel apple
90

slow baked apples, javanese black pepper ice cream, palm sugar caramel

tea-ramisu
90

black tea cake, grass jelly, mascarpone cream

snow white
90

frozen yoghurt, poached strawberries, candied rose petals

snow white

snow white
bali breakfast

bali breakfast
cocoa mint

cocoa mint
tea-ramisu

tea-ramisu
Chef Kevin is preparing meals for customers

Chef TastingMeal

If you feel adventurous, let our Chef prepare your ‘Chef Tasting Meal’ (shared for the whole table): highlights of our menu that best reflect the soul of Cuca and are inspired by the freshest market products. IDR 580,000++ / person (inclusive of a selection of tapas, desserts and our very unique digestives “Cuca Brews”)

Vegetarian

TAPAS

TAPAS

potato fritters
50 / 2pc

onion fudge, charred scallions, spiced keluak

vegan - sticky sushi
50 / 2

sweet & sour eggplant unagi, glutinous rice, crushed ginger

vegan - nachos
70

purple potato curls, edamame dip, tomato & onion salsa

vegan - honey baked pumpkin salad
80

country granola, creamy green beans, tarragon

vegan - broccoli caesar
90

charred broccoli, whipped coconut, onion crumble

ricotta gnocchi
120

fresh cheese dumplings, roasted watermelon, sun-dried tomato pesto

vegan - bbq eggplant
80

Asian gazpacho, fresh apple, caramelized cauliflower, coriander

moussaka
120

roasted golden yams, rendang gravy, coconut béchamel

DESSERTS

DESSERTS

vegan - bali breakfast
100

sweet runny mango, frozen passion fruit, whipped coconut

last piece of cake
100

rich organic dark chocolate, banana batter, cinnamon dust 

snow white
90

frozen yoghurt, poached strawberries, candied rose petals

caramel apple
90

slow baked apples, javanese black pepper ice cream, palm sugar caramel

tea-ramisu
90

black tea cake, grass jelly, mascarpone cream

Chef Tasting Meal

Highlight of our menu that best reflect the soul of Cuca and are inspired by the freshest vegetarian local products

580 / person

 

Kids

eat

eat

cheese pasta balls in slow cooked tomato
100
freshly caught fish fingers
90
cheesy grilled sandwich
70
make your own burger
120

sweet

sweet

cuca’s signature chocolate ice cream bar
50
caramel apple crumble
80
mountain strawberry shortcake
80

drink

drink

house lemonade
50
fresh orange juice
50
homemade chocolate milk
50
mineral water
30

soda

soda

coca cola
30
sprite
30
strawberry
30
A lady with her two boys visiting Cuca Bali restaurant

LunchSPECIAL

Lunch Special

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Lunch Special

fire baked seafood rice
260

chunks of fish, tender octopus, caramelized vegetable stew

* add tempura soft shell crab +130