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✔️COVID SAFE
Jimbaran, Bali - Indonesia Open daily from 12pm-12am +6281236870486

MENU

Tapas

HARVESTED

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HARVESTED

mushroom croquettes
60 / 2pc

braised mushroom, handmade ricotta, garlic fudge

almost bbq ribs
60 / 2pc

gently smoked tempeh, sticky Memphis glaze, old school pickles

nachos
75

purple potato curls, edamame dip, tomato & onion salsa

honey baked pumpkin salad
120

country granola, creamy green beans, tarragon

broccoli caesar
100

charred broccoli, whipped coconut, anchovy crumble

ricotta gnocchi
160

fresh cheese dumplings, roasted watermelon, sun-dried tomato pesto

moussaka
130

roasted golden yams, rendang gravy, coconut béchamel

HOOKED

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HOOKED

baked scallop
60 / 2pc

lombok scallop, mashed cauliflower, toasted butter crust

lobster roll
240 / 2pc

warm buttered lobster chunks, just made sesame bun, lemony mayonnaise

cold smoked butterfish
170

beetroot yoghurt, zucchini pickles, parsley crumbs

fish tartare
160

hand cut sustainable raw fish, traditional tomato sambal, cucumber scales 

bbq octopus
180

asian gazpacho, caramelized cauliflower, coriander

spicy crab
180

rice tempura soft shell crab, whipped chili-tomato gravy, asian basil

FARMED

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FARMED

roasted pork buns
90 / 2pc

glazed bbq pork, pancake buns, pickled cabbage

chili satay
70 / 2pc

spiced chicken, freshly shredded coconut, lemongrass

hawaiian cracker
150

doubled smoked ham, melting cheese, clove-scented pineapple

turkish meatballs
130

caramelized chicken, smoky eggplant mash, torn mint

crispy fried chicken
120

red cabbage kimchi, wild honey, sesame dust

beef bone & marrow
320

slow fire grilled beef, bone marrow garlic rice, dressed parsley 

Prices are in thousand rupiahs and subject to government tax and service charge.

Cocktails

Cocktail/Mocktail

Cocktail/Mocktail

sun-gria
150 / 75

red wine, iced fruit, brandy soda

moon-gria
150 / 75

white wine, iced fruit, brandy soda

ginger tonic
130 / 70

homemade lemon soda, gin, ginger blossom nectar

tokyo mojito
130 / 70

just squeezed citrus, rum, lemon basil

coconut ice
130 / 70

frozen natural coconut water, white rum, kaffir lime 

vitamin c
130 / 70

fresh tangerine juice, homemade campari, cinnamon

the big apple
130 / 70

crushed malang apple, vodka, cucumber infusion

moo
130 / 70

low fat milk, dark chocolate, vanilla & hazelnut liquor

Sun-Gria

Sun-Gria
Moo

Moo
Coconut ice

Coconut ice
Ginger Tonic

Ginger Tonic

Desserts

Desserts

Desserts

bali breakfast
120

sweet runny mango, frozen passion fruit, whipped coconut

last piece of cake
120

rich organic dark chocolate, banana batter, cinnamon dust 

caramel apple
100

slow baked apples, javanese black pepper ice cream, palm sugar caramel

tea-ramisu
100

black tea cake, grass jelly, mascarpone cream

snow white
100

frozen yoghurt, poached strawberries, candied rose petals

snow white

snow white
bali breakfast

bali breakfast
last piece of cake

last piece of cake
tea-ramisu

tea-ramisu
Chef Kevin is preparing meals for customers at the best casual and outdoor dining restaurants in Bali

Chef TastingMeal

If you feel adventurous, let our Chef prepare your ‘Chef Tasting Meal’ (shared for the whole table): highlights of our menu that best reflect the soul of Cuca and are inspired by the freshest market products. IDR 690,000++ / person (inclusive of a selection of tapas, desserts and our very unique digestives “Cuca Brews”)

Vegetarian

TAPAS

TAPAS

mushroom croquettes
60 / 2pc

braised mushroom, handmade ricotta, garlic fudge

vegan - almost bbq ribs
60 / 2pc

gently smoked tempeh, sticky Memphis glaze, old school pickles

vegan - nachos
75

purple potato curls, edamame dip, tomato & onion salsa

vegan - slow baked pumpkin salad
120

country granola, creamy green beans, tarragon

vegan - broccoli caesar
100

charred broccoli, whipped coconut, onion crumble

ricotta gnocchi
160

fresh cheese dumplings, roasted watermelon, sun-dried tomato pesto

vegan - bbq eggplant
100

Asian gazpacho, fresh apple, caramelized cauliflower, coriander

moussaka
130

roasted golden yams, rendang gravy, coconut béchamel

fire baked mushroom rice
210

roasted mushrooms, onion jam, rustic tomato veggie broth

roasted vegetable buns
35 / 1pc

glazed bbq eggplant, pancake buns, pickled cabbage

hawaiian garden cracker
120

roasted vegetables, melting cheese, clove-scented pineapple

spicy cauliflower
110

rice tempura cauliflower, whipped chili-tomato gravy, asian basil

DESSERTS

DESSERTS

vegan - bali breakfast
120

sweet runny mango, frozen passion fruit, whipped coconut

last piece of cake
120

rich organic dark chocolate, banana batter, cinnamon dust 

snow white
100

frozen yoghurt, poached strawberries, candied rose petals

caramel apple
100

slow baked apples, javanese black pepper ice cream, palm sugar caramel

tea-ramisu
100

black tea cake, grass jelly, mascarpone cream

VEGETARIAN CHEF TASTING MENU

Highlights of our menu that best reflect the soul of Cuca and are inspired by the freshest vegetarian local products

590 / person

 

Kids

eat

eat

make your own burger
120
crispy chicken sandwich
110
classic grilled cheese
80
grilled beef rice with egg
120
freshly caught fish fingers
90
old-fashioned macaroni and cheese
100

sweet

sweet

cuca’s signature chocolate ice cream bar
50
caramel apple crumble
80
mountain strawberry shortcake
80

drink

drink

house lemonade
50
fresh orange juice
50
homemade chocolate milk
50
mineral water
35

soda

soda

coca cola
40
sprite
40
strawberry
40
A lady with her two boys visiting Cuca Bali restaurant

LunchSPECIAL

Lunch Special

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Lunch Special

fire baked seafood rice
280

market fresh seafood, roast onions, tomato lobster broth

* add tempura soft shell crab +150