✔️COVID SAFE
Jimbaran, Bali - Indonesia OPEN for lunch (12-3pm) and dinner (6-10pm) on Fridays, Saturdays & Sundays +6281236870486 cucabali

MENU

Tapas

Harvested

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Harvested

hot potatoes
60

onion fudge, charred scallions, spiced keluak gravy

cuban corn
60

grilled baby corn, young parmesan, fresh lime

honey baked pumpkin salad
80

country granola, creamy green beans, tarragon

broccoli caesar
90

charred broccoli, whipped creamy coconut, anchovy crumble

ricotta gnocchi
120

cheese dumplings, roasted watermelon, sun-dried tomato pesto

bali soft tacos
30/pc

homemade brown rice tortillas, slow-braised mushroom, chili salsa

Hooked

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Hooked

baked scallop
25/pc

lombok scallop, mashed cauliflower, toasted butter crust

ceviche
110

sliced raw fresh fish, sour chili lime dressing, watermelon ice

smoked butterfish
110

beetroot yoghurt, zucchini pickles, parsley crumbs

rice tempura soft shell crab
160

shaved fresh pineapple, garlic aioli, curry leaf

bbq octopus
120

asian gazpacho, fresh apple, caramelized cauliflower, coriander

black squid “risotto”
170

hand cut squid grains, vegetable stew, garlic cream, popped rice

Farmed

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Farmed

roasted pork buns
35/pc

sticky bbq pork, pancake buns, pickled cabbage, coriander

hawaiian cracker
95

doubled smoked ham, melting cheese, clove-spiced pineapple

turkish meatballs
90

caramelized chicken, spiced eggplant mash, torn mint

crispy fried chicken
90

country coleslaw, wild honey, sesame dust, asian basil

spicy pulled beef
130

roasted onions, soft boiled egg, crunchy potato strings

meat & potatoes
210

beef ‘n’ mushroom ragout, whipped potatoes, red wine marmalade

Prices are in thousand rupiahs and subject to government tax and service charge.

Cocktails

Cocktail/Mocktail

Cocktail/Mocktail

sun-gria
130 / 75

red wine, iced fruit, brandy soda

moon-gria
130 / 75

white wine, iced fruit, brandy soda

ginger tonic
120 / 70

homemade lime soda, gin, ginger blossom nectar

blush
120 / 70

sparkling fresh watermelon juice, vodka, rosemary perfume

tokyo mojito
120 / 70

fresh citrus, rum, soda, lemon basil

iced rosé
120 / 70

hibiscus ice, brandy, wild honey, lemongrass

the big apple
120 / 70

fresh malang apple, vodka, cucumber

moo
120 / 70

low fat milk, dark chocolate, vanilla & hazelnut liquor

Sun-Gria

Sun-Gria
Moo

Moo
Blush

Blush
Ginger Tonic

Ginger Tonic

Desserts

Desserts

Desserts

bali breakfast
100

sweet runny mango, frozen passion fruit, whipped coconut

cocoa mint
100

warm organic chocolate mousse, mint ice cream, browny croutons

caramel apple
90

slow baked apples, javanese black pepper ice cream, palm sugar caramel

tea-ramisu
90

black tea cake, grass jelly, mascarpone cream, caramelized seeds

snow white
90

frozen yoghurt, poached strawberries, mint dust

snow white

snow white
bali breakfast

bali breakfast
cocoa mint

cocoa mint
tea-ramisu

tea-ramisu
Chef Kevin is preparing meals for customers

Chef TastingMeal

If you feel adventurous, let our Chef prepare your ‘Chef Tasting Meal’ (shared for the whole table): highlights of our menu that best reflect the soul of Cuca and are inspired by the freshest market products. IDR 580,000++ / person (inclusive of a selection of tapas, desserts and our very unique digestives “Cuca Brews”)

Kids

eat

eat

cheese pasta balls in slow cooked tomato
100
freshly caught fish fingers
90
honey bbq pork on pumpkin and potato mash
90
cheesy grilled sandwich
70

sweet

sweet

caramel apple crumble
80
mountain strawberry shortcake
80
cuca’s signature chocolate ice cream bar
50

drink

drink

house lemonade
50
fresh watermelon juice
50
homemade chocolate milk
50
mineral water
30

soda

soda

coca cola
28
sprite
28
strawberry
28
A lady with her two boys visiting Cuca Bali restaurant

LunchSPECIAL

Lunch Special

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Lunch Special

fire baked seafood rice
260

sliced fish, chopped squid, tender octopus, black rice

* add soft shell crab +130