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Jimbaran, Bali - Indonesia Open daily from 12pm-11pm +6281236870486 cuca_bali

MENU

Tapas

HARVESTED

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HARVESTED

potatoes in Delhi
80 / 2pc

curried potatoes, sweet & sour strawberry chutney, mint yoghurt

almost bbq ribs
90 / 2pc

gently smoked tempeh, sticky Memphis glaze, old school pickles

coconut ceviche
180

fresh coconut sashimi, red aguachile, blackened corn

broccoli caesar
165

charred Bedugul broccoli, creamy whipped coconut, anchovy crumble

honey baked pumpkin salad
165

country granola, homemade natural yoghurt, tarragon

ricotta gnocchi
220

fresh cheese dumplings, roasted watermelon, sun-dried tomato sauce

smoked tofu lasagna
180

tofu bolognese, house-marinated tomatoes, cashew nut pesto

HOOKED

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HOOKED

baked scallop
90 / 2pc

baby Lombok scallop, mashed cauliflower, toasted butter crust

lobster roll
340 / 2pc

warm buttered Papua lobster chunks, just made sesame bun, citrus aioli

cold smoked butterfish
260

beetroot yoghurt, zucchini pickles, parsley crumbs

fish tartare
240

sliced sustainable raw fish, traditional tomato sambal, cucumber scales

bbq octopus
250

Asian gazpacho, caramelized cauliflower, coriander

spicy Kalimantan crab
290

rice tempura soft shell crab, whipped chili-tomato gravy, Bali basil

FARMED

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FARMED

roasted pork buns
140 / 2pc

glazed bbq pork, pancake buns, pickled cabbage

chili satay
100 / 2pc

spiced chicken, freshly shredded coconut, lemongrass

Hawaiian cracker
230

smoked ham, melting cheese, clove-scented sweet pineapple

Turkish meatballs
190

caramelized chicken, smoky eggplant mash, torn mint

crispy fried chicken
190

country coleslaw, wild honey mustard, sesame dust

the beef bone
480

hand chopped fire grilled beef, bone marrow & garlic sticky rice

Prices are in thousand rupiahs and subject to government tax and service charge.

Cocktails

Cocktail*/Mocktail

Cocktail*/Mocktail

sun-gria
190 / 95

red wine, tropical iced fruit, brandy soda

caffeine
190 / 95

premium Aceh-Toraja espresso, vodka, vanilla frappé

Bali Mary
190 / 95

natural tomato juice, vodka, homemade tabasco

ginger tonic
170 / 90

homemade lemon soda, gin, ginger blossom nectar

Tokyo mojito
170 / 90

just squeezed citrus, rum, lemon basil

coconut ice
170 / 90

frozen natural coconut water, white rum, kaffir
lime

vitamin c
170 / 90

fresh pineapple juice, homemade Campari, cinnamon

moo
170 / 90

low fat milk, dark chocolate, vanilla & hazelnut liquor

additional alcohol shot
+65

*all our cocktails contain 45ml of alcohol

Sun-Gria

Sun-Gria
Tokyo Mojito

Tokyo Mojito
Moo

Moo
Bali Mary

Bali Mary

Desserts

Desserts

Desserts

Bali breakfast
210

sweet runny mango, frozen passion fruit, whipped coconut

burnt mulberry cheesecake
210

freshly baked cake, crushed Singaraja berries, pure vanilla

tea-ramisu
190

black tea cake, grass jelly, mascarpone cream

snow white
190

frozen yoghurt, poached strawberries, candied rose petals

last piece of cake
190

East Java rich organic dark chocolate, banana batter, cinnamon dust

snow white

snow white
bali breakfast

bali breakfast
last piece of cake

last piece of cake
tea-ramisu

tea-ramisu
Chef Kevin is preparing meals for customers at the best casual and outdoor dining Cuca restaurants in Bali

Chef TastingMeal

If you’re feeling adventurous, let our chef prepare a “Chef Tasting Meal” which is shared among the whole table. This meal includes highlights from our menu that best reflect the soul of Cuca and are inspired by the freshest market products. It costs IDR 960,000++ per person and includes a selection of tapas, desserts, and our unique digestives “Cuca Brews.” Undoubtedly the best way to enjoy Cuca! Vegan, vegetarian, gluten and dairy free menus available.

Vegetarian

Ⓥ TAPAS

Ⓥ TAPAS

potatoes in Delhi
80 / 2pc

curried potatoes, sweet & sour strawberry chutney, mint yoghurt

almost bbq ribs
90 / 2pc

gently smoked tempeh, sticky Memphis glaze, old school pickles

roasted vegetable buns
90 / 2pc

glazed bbq eggplant, pancake buns, pickled cabbage

Ⓥ coconut ceviche
180

fresh coconut sashimi, red aguachile, blackened corn

Ⓥ slow baked pumpkin salad
165

country granola, green beans, tarragon

Ⓥ broccoli caesar
165

charred Bedugul broccoli, creamy whipped coconut, onion crumble

ricotta gnocchi
220

fresh cheese dumplings, roasted watermelon, sun-dried tomato sauce

Ⓥ bbq eggplant
120

Asian gazpacho, fresh apple, caramelized cauliflower, coriander

smoked tofu lasagna
180

tofu bolognese, house-marinated tomatoes, cashew nut pesto

Hawaiian garden cracker
140

roasted vegetables, melting cheese, clove-scented sweet pineapple

spicy cauliflower
140

rice tempura cauliflower, whipped chili-tomato gravy, Bali basil

Ⓥ fire baked mushroom rice
230

roasted mushrooms, onion jam, rustic tomato veggie broth

Ⓥ DESSERTS

Ⓥ DESSERTS

Ⓥ Bali breakfast
210

sweet runny mango, frozen passion fruit, whipped coconut

burnt mulberry cheesecake
210

freshly baked cake, crushed Singaraja berries, pure vanilla

tea-ramisu
190

black tea cake, grass jelly, mascarpone cream

snow white
190

frozen yoghurt, poached strawberries, candied rose petals

last piece of cake
190

East Java rich organic dark chocolate, banana batter, cinnamon dust

Vegetarian Chef TastingMeal

Chef Kevin is preparing meals for customers at the best casual and outdoor dining Cuca restaurants in Bali

A surprise selection of highlights from our menu reflecting the soul of Cuca and inspired by the freshest local products. Both Vegan and Vegetarian menus available. Price: IDR 960,000++ per person.

Gluten Free

TAPAS

TAPAS

almost bbq ribs
90 / 2pc

gently smoked tempeh, sticky Memphis glaze, old school pickles

chili satay
100 / 2pc

spiced chicken, freshly shredded coconut, lemongrass

broccoli caesar
165

charred Bedugul broccoli, creamy whipped coconut, onion crumble

coconut ceviche
180

fresh coconut sashimi, red aguachile, blackened corn

cold smoked butterfish
260

beetroot yoghurt, zucchini pickles, crispy squid crumbs

fish tartare
240

sliced sustainable raw fish, traditional tomato sambal, cucumber scales

spicy Kalimantan crab
290

rice tempura soft shell crab, whipped chili-tomato gravy, Bali basil

bbq octopus
250

Asian gazpacho, caramelized cauliflower, coriander

Turkish meatballs
190

caramelized chicken, smoky eggplant mash, torn mint

the beef bone
480

hand chopped fire grilled beef, bone marrow & garlic sticky rice

fire baked seafood rice
320

market fresh seafood, roast onions, tomato lobster broth
* add tempura soft shell crab +180

DESSERTS

DESSERTS

burnt mulberry cheesecake
210

freshly baked cake, crushed Singaraja berries, pure vanilla

snow white
190

frozen yoghurt, poached strawberries, candied rose petals

last piece of cake
190

East Java rich organic dark chocolate, banana batter, cinnamon dust

Gluten Free Chef TastingMeal

Chef Kevin is preparing meals for customers at the best casual and outdoor dining Cuca restaurants in Bali

A surprise selection of highlights from our menu reflecting the soul of Cuca and inspired by the freshest local products. Price: IDR 960,000++ per person.

Dairy Free

TAPAS

TAPAS

potatoes in Delhi
80 / 2pc

curried potatoes, sweet & sour strawberry chutney, mint

almost bbq ribs
90 / 2pc

gently smoked tempeh, sticky Memphis glaze, old school pickles

chili satay
100 / 2pc

spiced chicken, freshly shredded coconut, lemongrass

broccoli caesar
165

charred Bedugul broccoli, creamy whipped coconut, onion crumble

slow baked pumpkin salad
165

country granola, green beans, tarragon

coconut ceviche
180

fresh coconut sashimi, red aguachile, blackened corn

fish tartare
240

sliced sustainable raw fish, traditional tomato sambal, cucumber scales

spicy Kalimantan crab
290

rice tempura soft shell crab, whipped chili-tomato gravy, Bali basil

bbq octopus
250

Asian gazpacho, caramelized cauliflower, coriander

the beef bone
480

hand chopped fire grilled beef, bone marrow & garlic sticky rice

fire baked mushroom rice
230

roasted mushrooms, onion jam, rustic tomato veggie broth

fire baked seafood rice
320

market fresh seafood, roast onions, tomato lobster broth
* add tempura soft shell crab +180

DESSERTS

DESSERTS

Bali breakfast
210

sweet runny mango, frozen passion fruit, whipped coconut

last piece of cake
190

East Java rich organic dark chocolate, banana batter, cinnamon dust

Dairy Free Chef TastingMeal

Chef Kevin is preparing meals for customers at the best casual and outdoor dining Cuca restaurants in Bali

A surprise selection of highlights from our menu reflecting the soul of Cuca and inspired by the freshest local products. Price: IDR 960,000++ per person.

Kids

eat

eat

make your own burger
180
crispy chicken sandwich
150
classic grilled cheese
110
grilled beef rice with egg
160
freshly caught fish fingers
140
old-fashioned macaroni and cheese
140

sweet

sweet

cuca’s signature chocolate ice cream bar
80
warm chocolate brownie with vanilla ice-cream
120
mountain strawberry shortcake
120

drink

drink

house lemonade
70
fresh juice
80
homemade chocolate milk
70
mineral water
50
coca cola / sprite / strawberry
50
A lady with her two boys visiting Cuca Bali restaurant

LunchSPECIAL

Lunch Special

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Lunch Special

fire baked seafood rice
320

market fresh seafood, roast onions, tomato lobster broth
* add tempura soft shell crab +180

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