Big Bang Chicken
If you’re after something punchy and full of attitude, this one delivers. Tender chicken coated in a creamy, sweet-chili kick, layered with garlic, ginger, and a solid hit of Cuca Salts for Poultry for that deep savory finish. It’s quick and seriously addictive—the kind of dish that disappears faster than you expect. Make extra, you’ll need it.
Ingredients
| 400 grams | boneless chicken thigh fillet, cut into thumb sized pieces |
| 2 tbsp | sesame oil |
| 4 cloves | garlic, minced |
| 1 | thumb-sized piece of ginger, minced |
| 1 tsp | Cuca Salts for Poultry |
| 1 tsp | soy sauce |
| ½ tsp | white pepper |
| ½ tsp | black pepper |
| 1 | egg white |
| sliced spring onion, for garnish |
Sauce
| ½ cup | mayonnaise |
| ¼ cup | sweet chili sauce |
| 3 tbsp | chili sauce |
Method
- In a bowl, combine the chicken with sesame oil, garlic, ginger, Cuca Salts for Poultry, soy sauce, white pepper, black pepper, and egg white. Mix well.
- Let the chicken marinate for 1 hour.
- Cook the chicken in a pan over medium heat until fully cooked and lightly golden.
- In a separate bowl, mix the mayonnaise, sweet chili sauce, and chili sauce until smooth.
- Add the cooked chicken to the sauce and toss well to coat evenly.
- Transfer to a serving plate and garnish with sliced spring onion.
