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Jimbaran, Bali - Indonesia OPEN on Wednesday & Thursday 4-10pm | Friday, Saturday & Sunday 12-10pm +6281236870486 cucabali

my EVENT

Gallery of events in Cuca

Prices are in thousand rupiahs and subject to government tax and service charge.
  recommended options.

the food

 

From the freshest and most unique local ingredients we have created dishes that convey an explosion of well-balanced flavors.

✓ Tick Canapé Reception, Sit-Down Meal or both

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Canapé Reception at the Cocktail Bar / Garden Lounge: if you wish to start your event wowing your guests with our unique and delicious canapés, tick a maximum of 4 items. Prices are per piece and we will calculate the quantities based on your number of guests. 

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(25)

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(25)

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(20)

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(20)

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(25)

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(30)

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(35)

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(25)

sticky sushi

Beautiful presentation of baked scallop

baked scallop

popcorn chicken

Tasty canapes fishandchips

fish ‘n’ chips

Harvested hot potato at Cuca restaurant

potato fritters

Chili for satay

chili satay

a great presentation of roasted pork buns at Cuca restaurant

roasted pork buns

a great presentation of canapes bruschetta Lolli at Cuca restaurant in Jimbaran bali

sambal lolli

Sit Down Meal at the Dining Room: our tasty tapas are served at the center of the table to be shared every 2 guests. All menus include mineral water. Tick only one menu: A, B or C.

Group Tasting Menu A  (420++ per person)

Honey Baked Pumpkin Salad at Cuca Restaurant in Bali

honey baked pumpkin salad

country granola, creamy green beans, tarragon

a simple presentation of BBQ Octopus at Cuca Restaurant in Bali

bbq octopus

asian gazpacho, caramelized cauliflower, coriander

Tasty Crispy Fried Chicken at Cuca Bali Restaurant

crispy fried chicken

country coleslaw, wild honey, sesame dust

Dessert_Bali_Breakfast_Cuca_Bali

bali breakfast (dessert)

sweet runny mango, frozen passion fruit, whipped coconut

Group Tasting Menu B (545++ per person)

baked scallops

lombok scallop, mashed cauliflower, toasted butter crust

healthy Brocooli Cesar at Cuca bali

broccoli caesar

charred broccoli, whipped coconut, anchovy crumble

Harvested_Cheese Dumplings from Cuca Bali restaurant

ricotta gnocchi

cheese dumplings, roasted watermelon, sun-dried tomato pesto

turkish meatballs

caramelized chicken, smoky eggplant mash, torn mint

Breakfast meal provided by Cuca Bali restaurant

bali breakfast (dessert)

sweet runny mango, frozen passion fruit, whipped coconut

tea-ramisu (dessert)

black tea cake, grass jelly, mascarpone cream

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Group Tasting Menu C (715 ++ per person)

a beautiful presentation of smoked butterfish at Cuca fine place to eat

smoked butterfish

beetroot yogurt, zucchini pickles, parsley crumbs

beautiful presentation of tasty BBQ octopus at Cuca bali restaurant

bbq octopus

asian gazpacho, caramelized cauliflower, coriander

spicy crab

rice tempura soft shell crab, whipped chili-tomato gravy, asian basil

beef bone & marrow

slow fire grilled beef, bone marrow garlic rice, dressed parsley

Dessert_Bali_Breakfast_Cuca_Bali

bali breakfast (dessert)

sweet runny mango, frozen passion fruit, whipped coconut

tea-ramisu (dessert)

black tea cake, grass jelly, mascarpone cream

the drinks

 

A form of cuisine of their own, our cocktails are exciting, refreshing and playful. Available with or without alcohol.

✓ Tick a Drink Package or scroll down and select specific beverages from our Drink Menus.

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Drink Packages: to ensure that your guests will never go thirsty! We will calculate the quantities based on your number of guests and pass around all Mocktails or Cocktails during the Welcome Reception and serve the wine and beer (for the Alcohol Package) throughout the Sit-Down meal. Soft drinks and water will be available during the whole event.

Non-Alcohol: 2 mocktails from our signature selection + free flow soft drinks and mineral water 
( 220++ per person)

Alcohol: 1 cocktail from our signature selection + 1 red or white local wine+ 1 local beer + free flow soft drinks and mineral water (350++ per person)

Signature cocktails/mocktails selection:

Cocktail Sungria offered by Cuca Bali restaurant

sun-gria

Ginger tonic in the glass

ginger tonic

Cocktail tokyo mojito in the glass and bottle

tokyo mojito

coconut ice

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Drink Menus: tick as you please your choices for cocktails, wines (both local and international), beers and soft drinks.

Cocktails:

to amaze your guests with our exciting, refreshing and playful signature cocktails, tick a maximum of 3 items.

cocktail

mocktail

sun-gria, red wine, iced fruit, brandy soda.

(130)

(75)

moon-gria, white wine, iced fruit, brandy soda

(130)

(75)

ginger tonic, homemade lime soda, gin, ginger blossom nectar

(120)

(70)

tokyo mojito, just squeezed citrus, rum, lemon basil

(120)

(70)

coconut ice, frozen natural coconut water, white rum, kaffir lime

(120)

(70)

vitamin c, fresh tangerine juice, homemade campari, cinnamon

(120)

(70)

the big apple, crushed malang apple, vodka, cucumber infusion

(120)

(70)

moo, low fat milk, dark chocolate, vanilla & hazelnut liquor

(120)

(70)

Cocktail Sungria offered by Cuca Bali restaurant

sun-gria

Coctail moongaria in the bottle and glass-Cuca Bali restaurant

moon-gria

Ginger tonic in the glass

ginger tonic

Cocktail tokyo mojito in the glass and bottle

tokyo mojito

vitamin c

coconut ice

bigapple juice in two glasses -Cuca Bali restaurant

the big apple

a bottle of cocktail moo presented by Cuca restaurant in Jimbaran Bali

moo

If you have ticked the Canapé Reception option, that's when we will serve your cocktails.

Wines

bubbles

Champagne, France

(NV)

lanson brut
pear, meringue, walnut

chardonnay, pinot noir, pinot meunier.

(1,590)

Champagne, France

(NV)

bollinger rosé
raspberry, hazelnut, orange zest

chardonnay, pinot noir, pinot meunier.

(2,650)

Veneto, Italy

(2018)

corte giara
pear, grapefruit, anise

prosecco.

(710)

white

Friuli-Venezia, Italy

(2016)

attems
pear, lemon, honeysuckle

pinot grigio.

(760)

Tuscany, Italy

(2017)

villa antinori bianco
apricot, citrus, orange zest

trebbiano.

(930)

Bordeaux, France

(2015)

clarendelle blanc

apricot, white peach, citrus

semillion, sauvignon blanc, muscadelle.

(1,100)

Napa Valley, USA

(2017)

stags' leap
pear, almond, honey

chardonnay.

(1,850)

Eden Valley, Australia

(2018)

penfolds bin 51
pink grapefruit, lemongrass, lavender

riesling.

(1,980)

Bali, Indonesia

sababay reserve white
pinapple, guava, jasmin

chardonnay, muscat st. vallier.

(110/550)

Burgundy, France

(2010)

louis jadot chassagne-montrachet
white peach, tangerine peel rose

chardonnay.

(4,380)

red

Limari Valley, Chili

(2013)

tabali payen
blackberry, date, smoked cinnamon

syrah.

(1,210)

Maipo Valley, Chile

(2017)

ventisquero grand reserve
black plum, chocolate, cardamom

merlot.

(680)

Tuscany, Italy

(2013)

gaja pieve santa brunello di montalcino
black plum, hazelnut, clove

sangiovese.

(2,850)

Rioja, Spain

(2015)

vina pomal crianza
cherry, fig, liquorice

tempranillo.

(845)

Clare Valley, Australia

(2012)

taylors st andrews
blackcurrant, dark chocolate, cedar

cabernet sauvigon.

(1,960)

Bali, Indonesia

sababay reserve red
blackberry, date, vanilla

cabernet sauvignon, alphonse-lavallée.

(110/550)

California, USA

(2010)

ridge monte bello

wild blueberries, walnut, liquorice

cabernet sauvignon, merlot .

(5,650)

rosé

Bali, Indonesia

sababay pink blossom
wild strawberry, red apple, rose petal

alphonse-lavallée, muscat st. vallier .

(110/550)

Beers

bintang

(45)

heineken

(55)

heineken light

(60)

Soft Drinks

coca cola

(30)

diet coke

(30)

sprite

(30)

strawberry

(30)

the add-ons

 

To brighten up your event!

Celebration Package: includes festive decorations (see photo), polaroid photos and many more surprises. Only available for a group of maximum 40 pax (75++/per person).

Flower Decoration: we always have a small flower set on our tables but if you tick this option, we can add beautiful bouquets (see photo) to your dining tables (30++ per person).

If you want something more elaborated, please contact our preferred Event Organizer.

Giveaway: the perfect souvenir for your guests, Cuca Gourmet Salts are meticulously handcrafted by our Chef to capture the soul of traditional balinese flavors (60 per piece).

Dietary restrictions / special requests

Terms & Conditions

  • The minimum spend per person for any evening event in Cuca is IDR 300,000++.
  • ++Prices are subject to 18.8% government taxes & service charge and may change if deposit has not been made.
  • Certain menu items may be replaced by others if they have been discontinued.
  • Maximum capacity: 40 pax (seated in Private Dining Room), 160 pax (seated in Dining Room), 250 pax (standing outdoors).
  • Minimum spending to book Cuca exclusively for a meal period (lunch from 12pm to 5pm; dinner from 5pm to 12am): IDR 25 million for Private Dining Room, IDR 80 million for Dining Room or Garden, IDR 120 million for the entire restaurant (Outdoors + Indoors). All net and fully credited in food and beverage.
  • The cut-off time for setting up or breaking down decorations is 4pm. To start the setup earlier or to break down later, an additional IDR 20 million minimum spending is required.
  • Non-Refundable Deposit: 25% of the total amount in order to guarantee the booking. No booking is guaranteed if deposit has not been received and the number of pax booked can only be decreased at any time by a maximum of 10 pax. Minimum spend per person is chargeable for more than that.
  • Final number of guests (max. 10 pax less than original invoice. Any increase is allowed but subject to availability) and food restrictions to be confirmed 5 working days before the event. The price of the menu selected per person is chargeable for late notifications.
  • Final settlement, beverage and any additional food ordered (charged based on consumption) must be settled during the event.
  • During the event we accept payments only in cash and credit card: Visa, Master (free of charge) and Amex (2% bank fees apply).
  • If on the day of the event the number of guests is less than confirmed, the confirmed number will be charged.
  • No outside food or drinks allowed. BYO not allowed for exclusive events.
  • Outside decoration/entertainment are subject to Cuca’s prior written approval and may require a damage deposit. A generator must be supplied by the customer for any electricity required for decoration or entertainment purposes.
  • Only acoustic music at a moderate volume is allowed. Sound Curfew for all events: midnight.
  • Our Dining Room is meant to be a quiet space to preserve our guests’ tranquillity. If you are not booking the room exclusively, we highly suggest relocating events with children to our Garden Lounge or alternatively please help us to keep children reasonably quiet so other guests can enjoy their evening.
  • Cancellation/Date Changing penalty: the deposit paid.
  • Full payment is due in case of no call/no show.
  • FIT Cancellation/ No show policy on the day of event: penalty of IDR 300,000 NET/pax booked.