Reservation
Jimbaran, Bali - Indonesia Open daily 12.00 – 00.00 +62361708066 (Fixed Line) +6281236870486 cucabali

TableBooking








    myevent

    Gallery of events in Cuca

     

    Prices are in thousand rupiahs and subject to government tax and service charge.
      recommended options.

    the food

     

    From the freshest and most unique local ingredients we have created dishes that convey an explosion of well-balanced flavors.

    ✓ Tick Canapé Reception, Sit-Down Meal or both

    Large

    Canapé Reception at the Cocktail Bar / Garden Lounge: if you wish to start your event wowing your guests with our unique and delicious canapés, tick a maximum of 4 items. Prices are per piece and we will calculate the quantities based on your number of guests. 

    (15)

    (25)

    (30)

    (20)

    (15)

    (25)

    (35)

    (25)

    mushroom fritter

    vegetarian-food-bali

    baked scallop

    bali soft taco

    fish ‘n’ chips

    best restaurant to eat

    hot potato

    chili chicken satay

    roasted pork bun

    sambal lolli

    Sit Down Meal at the Dining Room: our tasty tapas are served at the center of the table to be shared every 2 guests. All menus include mineral water. Tick only one menu: A, B or C.

    Group Tasting Menu A  (420++ per person)

    honey baked pumpkin salad

    country granola, creamy green beans, tarragon

    bbq octopus

    asian gazpacho, fresh apple, caramelized cauliflower, coriander

    crispy fried chicken

    country coleslaw, wild honey, sesame dust, asian basil

    bali breakfast (dessert)

    sweet runny mango, frozen passion fruit, whipped coconut

    Group Tasting Menu B (500++ per person)

    best-tapas-to-eat-in-bali

    cuban corn (2 pieces)

    grilled baby corn, young parmesan, fresh lime

    broccoli caesar

    charred broccoli, whipped coconut, anchovy crumble

    ricotta gnocchi

    cheese dumplings, roasted watermelon, sun-dried tomato pesto

    spicy pulled beef

    roasted onions, soft boiled egg, crunchy potato strings

    bali breakfast (dessert)

    sweet runny mango, frozen passion fruit, whipped coconut

    Group Tasting Menu C (730 ++ per person)

    smoked butterfish

    beetroot yogurt, zucchini pickles, parsley crumbs

    bbq octopus

    asian gazpacho, fresh apple, caramelized cauliflower, coriander

    rice tempura soft shell crab

    shaved fresh pineapple, garlic aioli, curry leaf

    meat & potatoes

    beef 'n' mushroom ragout, whipped potatoes, red wine marmalade

    bali breakfast (dessert)

    sweet runny mango, frozen passion fruit, whipped coconut

    the drinks

     

    A form of cuisine of their own, our cocktails are exciting, refreshing and playful. Available with or without alcohol.

    ✓ Tick a Drink Package or scroll down and select specific beverages from our Drink Menus.

    Large

    Drink Packages: to ensure that your guests will never go thirsty! We will calculate the quantities based on your number of guests and pass around all Mocktails or Cocktails during the Welcome Reception and serve the wine (for the Alcohol Package) during the Sit-Down meal. Soft drinks and water will be available during the whole event.

    Non-Alcohol: 2 mocktails from our signature selection + free flow soft drinks and mineral water ( 220++ per person)

    Alcohol: 1 cocktail from our signature selection + 1 red or white local wine+ 1 local beer + free flow soft drinks and mineral water (350++ per person)

    Signature cocktails/mocktails selection:

    sun-gria

    ginger tonic

    tokyo mojito

    iced rosé

    Large

    Drink Menus: tick as you please your choices for cocktails, wines (both local and international), beers and soft drinks.

    Cocktails:

    to amaze your guests with our exciting, refreshing and playful signature cocktails, tick a maximum of 3 items.

    cocktail

    mocktail

    sun-gria, red wine, iced fruit, brandy soda.

    (130)

    (75)

    moon-gria, white wine, iced fruit, brandy soda

    (130)

    (75)

    ginger tonic, homemade lime soda, gin, ginger blossom nectar

    (120)

    (70)

    blush, sparkling sweet watermelon juice, vodka, rosemary perfume

    (120)

    (70)

    tokyo mojito, fresh citrus, rum, soda, lemon basil

    (120)

    (70)

    iced rosé, hibiscus ice, brandy, wild honey, lemongrass

    (120)

    (70)

    the big apple, fresh malang apple, vodka, cucumber

    (120)

    (70)

    moo, low fat milk, dark chocolate, vanilla & hazelnut liquor

    (120)

    (70)

    restaurant in bali

    sun-gria

    moongria at fine dining in bali

    moon-gria

    ginger tonic

    blush

    tokyo mojito

    iced rosé

    the big apple

    moo

    If you have ticked the Canapé Reception option, that's when we will serve your cocktails.

    Wines

    bubbles

    Champagne, France

    (NV)

    lanson brut
    pear, meringue, walnut

    chardonnay, pinot noir, pinot meunier.

    (1,590)

    Champagne, France

    (NV)

    bollinger rosé
    raspberry, hazelnut, orange zest

    chardonnay, pinot noir, pinot meunier.

    (2,650)

    Abruzzo, Italy

    (NV)

    fantini grand cuvée bianco
    white peach, lemon citrus, sage

    cococciola.

    (720)

    white

    Friuli-Venezia, Italy

    (2016)

    attems
    pear, lemon, honeysuckle

    pinot grigio.

    (760)

    Tuscany, Italy

    (2015)

    marchesi villa antinori 
    apricot, citrus, orange zest

    trebbiano.

    (930)

    Bordeaux, France

    (2015)

    clarendelle blanc 

    apricot, white peach, citrus

    semillion, sauvignon blanc, muscadelle.

    (1,100)

    Hawkes Bay, New Zealand

    (2016)

    te mata elston
    peach, toasted hazelnut, vanilla

    chardonnay.

    (1,740)

    Eden Valley, Australia

    (2015)

    penfolds bin 51
    pink grapefruit, lemongrass, lavender

    riesling.

    (1,980)

    Bali, Indonesia

    plaga
    melon, citrus, honey

    sauvignon blanc.

    (110/550)

    Burgundy, France

    (2010)

    louis jadot chassagne-montrachet
    white peach, tangerine peel rose

    chardonnay.

    (4,380)

    red

    Rhone Valley, France

    (2014)

    vidal-fleury crozes hermitage rogue
    black currant, date, liquorice

    syrah.

    (1,100)

    Tuscany, Italy

    (2015)

    frescobaldi rèmole
    cherry, pepper, eucalyptus

    sangiovese, cabernet.

    (680)

    Montalcino, Italy

    (2009)

    san polo brunello di montalcino
    black plum, coffee, spice

    sangiovese.

    (2,400)

    Manchuela, Spain

    (2013)

    corazón loco selección
    liquorice, toffee, clove

    cabernet, syrah, tempranillo.

    (940)

    Clare Valley, Australia

    (2012)

    taylors st andrews
    blackcurrant, dark chocolate, cedar

    cabernet sauvigon.

    (1,960)

    Bali, Indonesia

    two islands
    raspberry, truffle, oregano

    pinot noir.

    (110/550)

    California, USA

    (2010)

    ridge monte bello

    wild blueberries, walnut, liquorice

    cabernet sauvignon, merlot .

    (5,650)

    rosé

    Bali, Indonesia

    hatten
    rhubarb, strawberry, rose

    alphonse-lavalleé.

    (110/550)

    Beers

    bintang

    (45)

    heineken

    (55)

    heineken light

    (60)

    Soft Drinks

    coca cola

    (28)

    diet coke

    (28)

    sprite

    (28)

    strawberry

    (28)

    the add-ons

     

    To brighten up your event!

    Celebration Package: includes festive decorations (see photo), polaroid photos and many more surprises. Only available for a group of maximum 40 pax (75++/per person).

    Flower Decoration: we always have a small flower set on our tables but if you tick this option, we can add beautiful bouquets (see photo) to your dining tables (30++ per person).

    If you want something more elaborated, please contact our preferred Event Organizer.

    Giveaway: the perfect souvenir for your guests, Cuca Gourmet Salts are meticulously handcrafted by our Chef to capture the soul of traditional balinese flavors (50 per piece).

    Dietary restrictions / special requests

    Terms & Conditions

    • The minimum spend per person for any evening event in Cuca is Rp. 300,000++.
    • ++Prices are subject to 18.8% government taxes & service charge and may change if deposit has not been made.
    • Certain menu items may be replaced by others if they have been discontinued.
    • Maximum capacity: 40 pax (seated in Private Dining Room), 160 pax (seated in Dining Room), 250 pax (standing outdoors).
    • Minimum spending to book Cuca exclusively for a meal period: 25 million Rupiah for Private Dining Room, 80 million Rupiah for Dining Room or Garden, 120 million Rupiah for the entire restaurant (Outdoors + Indoors). All net and fully credited in food and beverage.
    • Non-Refundable Deposit: 25% of the total amount in order to guarantee the booking. No booking is guaranteed if deposit has not been received and the number of pax booked can only be decreased at any time (subject to clause 07 below) by a maximum of 10 pax. Minimum spend per person is chargeable for more than that.
    • Final number of guests (max. 10 pax less than original invoice. Any increase is allowed but subject to availability) and food restrictions to be confirmed 5 working days before the event. The price of the menu selected per person is chargeable for late notifications.
    • Final settlement, beverage and any additional food ordered (charged based on consumption) must be settled during the event.
    • During the event we accept payments in cash and credit card: Visa, Master (free of charge) and Amex (2% bank fees apply).
    • If on the day of the event the number of guests is less than confirmed, the confirmed number will be charged.
    • No outside food or drinks allowed. BYO not allowed for exclusive events.
    • Maximum capacity: 40 pax in Private Dining Room, 160 pax sit-down dinner in Dining Room, 250 pax outdoor standing party.
    • Restaurant Buy-out: minimum spending of 25 million Rupiah for the Private Dining Room, 80 million Rupiah for the Dining Room OR Garden  and 120 million Rupiah for the entire restaurant (outdoors + indoors). All net and fully credited in food and beverage.
    • Our Dining Room is meant to be a quiet space to preserve our guests’ tranquility. If you are not booking the room exclusively, we highly suggest relocating events with children to our Garden Lounge or alternatively please help us to keep children reasonably quiet so other guests can enjoy their evening.
    • Cancellation/Date Changing penalty : the deposit paid.
    • Full Payment is due in case of no call/no show.
    • FIT Cancellation/ No Show policy on the day of event: penalty of IDR 300,000 NET/pax booked.