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Beef & Cabbage Stir Fry

Beef & Cabbage Stir Fry

Dinner in a flash, flavor that slaps. This beef stir fry brings tender slices, crunchy cabbage, and saucy goodness—all turned up with a dash of Cuca Salts for Meat. It’s fast, hearty, and hits the spot every time.

Ingredients

300 gramsbeef, thinly sliced
4 cupsNapa cabbage, chopped
2 clovesgarlic, minced
1 tbspsoy sauce
1 tbspoyster sauce
1 tbspsesame oil
1 tspgrated ginger
1 tbspCuca Salts for Meat

Method

  1. Heat sesame oil in a pan and stir-fry garlic and ginger until fragrant.
  2. Add beef and cook until browned.
  3. Stir Napa cabbage and sauce. Cook until cabbage is tender.
  4. Finish with a generous sprinkle of Cuca Salts for Meat for bold, balanced flavor. Serve it hot over steamed rice for the ultimate comfort combo.