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Grill Pork Skewers

Grill Pork Skewers

Juicy, charred, and straight-up mouthwatering, these pork skewers are your new BBQ MVP. Marinated in a zesty mix of calamansi, garlic, and Cuca Salts for Pork, then grilled to smoky perfection. Warning: once you serve these, you'll be on skewer duty forever.

Ingredients

1 kgpork belly, cut into strips
1/4 cupcalamansi or lime juice
1/4 cupsoy sauce
1/4 cupvinegar
4 clovesgarlic, minced
1 stalklemongrass, minced
1/4 cupsalad oil (for basting)
2 tbspCuca Salts for Pork
Bamboo skewers

Method

  1. In a bowl, combine calamansi/lime juice, soy sauce, vinegar, garlic, lemongrass, and Cuca Salts for Pork.
  2. Marinate pork belly strips in the mixture for 2 hours.
  3. Thread marinated pork onto bamboo skewers.
  4. Grill over medium heat, basting with salad oil, until cooked through and slightly charred. Best enjoyed straight off the grill—with bare hands and a cold drink.