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Do you struggle to prepare meals at home full of flavour? Or stand in the spices isle bewildered every-time you go to the supermarket? Then this is the class for you! Back again for this year’s Territory Taste Festival – […]

Unlike any other Chefs’ dinner you have ever attended, this one, to be held at Som Chai restaurant in Seminyak on May 11, 2019, promises to be much more than a meal. An evening that started months ago when heavy […]

Six chefs from the island’s most vaunted venues – Bikini, Cuca, Kaum, Mason and Mozaic – will go shoulder-to-shoulder to put the best of Bali on your plates. At the communal tables you’ll be in the finest foodie company for […]

This Valentine’s, Cuca is determined to craft an experience never to be forgotten and has come up with the perfect way to celebrate Valentine’s: a week of evenings full of magical moments surely to become lasting memories. We won’t reveal […]

In a collaboration with Pan Pacific hotel, Cuca brings its signature gastro tour Swig & Nibble to Singapore. On Friday 19 October and Saturday 20 October, Swig & Nibble @ Pan Pacific Singapore promises to be an off-the-charts, fairy tale food […]

Cuca is all set to surprise discerning diners, informed foodies, culinary industry elite and more, once again, hosting two stellar culinary events – our think-outside-the box signature event “Swig & Nibble” – in Mandarin Oriental Pudong, Shanghai this June. The […]

Cuca is once again participating in Ubud Food Festival, this time under the special event “Best of Bali”. Six top chefs from six leading restaurants in Bali will come together to celebrate Bali and the intriguing flavors of Indonesian ingredients. […]

  Cuca’s crew will soon rock-up at Kuala Lumpur – one of South-east Asia’s hottest culinary epicenters – and Babe Restaurant, lauded for its ‘fun dining’ approach, progressive modernist cuisine and Japanese-inspired Tapas, the creation of Michelin-starred Chef-Owner, Jeff Ramsey. […]

As part of Cuca’s signature Gastro Tours, we are all set to wow discerning diners, informed foodies, culinary industry elite and more, once again, hosting two sets of stellar culinary events in Malaysia this March. First off, Georgetown, Penang and […]