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Big Bang Chicken

Big Bang Chicken

If you're after something punchy and full of attitude, this one delivers. Tender chicken coated in a creamy, sweet-chili kick, layered with garlic, ginger, and a solid hit of Cuca Salts for Poultry for that deep savory finish. It's quick and seriously addictive—the kind of dish that disappears faster than you expect. Make extra, you'll need it.

Ingredients

400 grams boneless chicken thigh fillet, cut into thumb sized pieces
2 tbsp sesame oil
4 cloves garlic, minced
1 thumb-sized piece of ginger, minced
1 tsp Cuca Salts for Poultry
1 tsp soy sauce
1/2 tsp white pepper
1/2 tsp black pepper
1 egg white
sliced spring onion, for garnish
SAUCE
1/2 cup mayonnaise
1/4 cup sweet chili sauce
3 tbsp chili sauce

Method

  1. In a bowl, combine the chicken with sesame oil, garlic, ginger, Cuca Salts for Poultry, soy sauce, white pepper, black pepper, and egg white. Mix well.
  2. Let the chicken marinate for 1 hour.
  3. Cook the chicken in a pan over medium heat until fully cooked and lightly golden.
  4. In a separate bowl, mix the mayonnaise, sweet chili sauce, and chili sauce until smooth.
  5. Add the cooked chicken to the sauce and toss well to coat evenly.
  6. Transfer to a serving plate and garnish with sliced spring onion.