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Honey Garlic Chicken

Honey Garlic Chicken

Sweet, sticky, and totally addictive—this Honey Garlic Chicken is the midweek miracle you didn't know you needed. Juicy chicken gets a bold upgrade with Cuca Salts for Poultry, then swims in a glossy garlic-soy glaze. Minimal effort, maximum flavor, and zero leftovers. Trust us.

Ingredients

500 grams boneless, skinless chicken breast, cut in chunks
1/2 cup honey
1/4 cup soy sauce
2 tbsp olive oil
4 cloves garlic, minced
2 tsp grated ginger
2 tbsp Cuca Salts for Poultry
Sesame seeds and sliced spring onion (for garnish)

Method

  1. Season chicken breast with Cuca Salts for Poultry.
  2. In a bowl, whisk together honey, soy sauce, garlic, and ginger.
  3. Heat olive oil in a skillet over medium-high heat. Sear chicken 5 min until browned on all sides.
  4. Pour in honey garlic sauce and simmer until thickened and the chicken is glazed.
  5. Garnish with sesame seeds and spring onion. Pairs beautifully with fluffy steamed rice or stir-fried veggies.