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Spicy Pork Belly

Spicy Pork Belly

Sweet, spicy, and just a little bit savage—this pork belly packs serious punch. Marinated in gochujang, garlic, and Cuca Salts for Pork, then grilled until caramelized and crispy. It's smoky, sticky, and unapologetically bold. Perfect for spice lovers or anyone in need of a little heat therapy.

Ingredients

450 grams pork belly, sliced
2 tbsp gochujang (Korean red chili paste)
1 tbsp soy sauce
3 cloves garlic, minced
1 tbsp olive oil
1 tbsp honey
1 tsp sesame seeds
1 tbsp Cuca Salts for Pork
Green onion, chopped (for garnish)

Method

  1. In a bowl, mix gochujang, soy sauce, garlic, olive oil, honey, and Cuca Salts for Pork.
  2. Marinate pork belly for 30 minutes.
  3. Grill or pan-fry until cooked through and edges are crispy.
  4. Garnish with sesame seeds and green onions. Serve with steamed rice to tame the heat—or don't. Your call.