Beef & Cabbage Stir Fry
Dinner in a flash, flavor that slaps. This beef stir fry brings tender slices, crunchy cabbage, and saucy goodness—all turned up with a dash of Cuca Salts for Meat. It’s fast, hearty, and hits the spot every time.
Ingredients
| 300 grams | beef, thinly sliced |
| 4 cups | Napa cabbage, chopped |
| 2 cloves | garlic, minced |
| 1 tbsp | soy sauce |
| 1 tbsp | oyster sauce |
| 1 tbsp | sesame oil |
| 1 tsp | grated ginger |
| 1 tbsp | Cuca Salts for Meat |
Method
- Heat sesame oil in a pan and stir-fry garlic and ginger until fragrant.
- Add beef and cook until browned.
- Stir Napa cabbage and sauce. Cook until cabbage is tender.
- Finish with a generous sprinkle of Cuca Salts for Meat for bold, balanced flavor. Serve it hot over steamed rice for the ultimate comfort combo.
