Fall Off The Bone Bbq Beef Ribs
These ribs don’t just fall off the bone—they dive off. Seasoned with Cuca Salts for Meat and slow-cooked to perfection, they’re smoky, juicy, and slathered in sticky BBQ goodness. The kind of dish that makes grown-ups lick their fingers and forget their manners. Go ahead, make a mess.
Ingredients
| 1 rack | beef ribs |
| 3 tbsp | Cuca Salts for Meat |
| 1 tbsp | paprika powder |
| 1 tbsp | garlic powder |
| 1 cup | BBQ sauce |
Method
- Mix Cuca Salts for Meat, paprika, and garlic powder. Rub generously onto ribs and let sit for 30 minutes.
- Wrap ribs in aluminum foil very well and cook 150c for 4 hours until the meat is tender and falling off the bone.
- Remove ribs from aluminum paper and brush with BBQ sauce and broil or BBQ for 5 minutes until caramelized.
- Let rest before slicing and devouring. Extra napkins recommended—you’re gonna need them.
