Garlic Lemon Scallops
Fancy without the fuss? Say hello to these golden seared scallops dripping in garlicky lemon-butter goodness. All it takes is a hot pan, a quick flip, and a sprinkle of Cuca Salts for Seafood to make the magic happen. Juicy, buttery, and done in minutes — this one’s a total show-off (with zero stress).
Ingredients
| 400 grams | scallops |
| 1 tbsp | Cuca Salts for Seafood |
| 2 tbsp | olive oil |
| 3 tbsp | butter |
| 3 cloves | garlic, minced |
| 2 tbsp | lemon juice |
| 1 tbsp | fresh parsley, chopped |
Method
- Pat scallops dry and season generously with Cuca Salts for Seafood.
- Heat olive oil in a pan and sear scallops for about 2 minutes per side, until golden and caramelized. Remove and set aside.
- In the same pan, melt butter, sauté garlic until fragrant, and stir in lemon juice. Return scallops to the pan and toss to coat in the buttery lemon-garlic sauce.
- Garnish with chopped parsley and serve immediately.
