Honey Garlic Chicken
Sweet, sticky, and totally addictive—this Honey Garlic Chicken is the midweek miracle you didn’t know you needed. Juicy chicken gets a bold upgrade with Cuca Salts for Poultry, then swims in a glossy garlic-soy glaze. Minimal effort, maximum flavor, and zero leftovers. Trust us.
Ingredients
| 500 grams | boneless, skinless chicken breast, cut in chunks |
| ½ cup | honey |
| ¼ cup | soy sauce |
| 2 tbsp | olive oil |
| 4 cloves | garlic, minced |
| 2 tsp | grated ginger |
| 2 tbsp | Cuca Salts for Poultry |
| Sesame seeds and sliced spring onion (for garnish) | |
Method
- Season chicken breast with Cuca Salts for Poultry.
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a skillet over medium-high heat. Sear chicken 5 min until browned on all sides.
- Pour in honey garlic sauce and simmer until thickened and the chicken is glazed.
- Garnish with sesame seeds and spring onion. Pairs beautifully with fluffy steamed rice or stir-fried veggies.
