Parmesan Crusted Cod
This ain’t your average fish dinner. With a crunchy parmesan crust and a hit of Cuca Salts for Seafood, even basic cod gets a gourmet glow-up. It’s zesty, crispy, and ridiculously easy — the kind of dish that makes you look like you really know what you’re doing. Weeknight hero? Absolutely.
Ingredients
| 4 | cod fillets (or substitute with mahi-mahi) |
| ½ cup | grated parmesan cheese |
| ¼ cup | bread crumbs |
| ¼ tsp | garlic powder |
| ¼ tsp | paprika powder |
| 1 tbsp | Cuca Salts for Seafood |
| 2 tbsp | butter, melted |
| 1 tbsp | lemon juice |
| 1 tbsp | fresh parsley, chopped |
Method
- Preheat oven to 200°C.
- In a bowl, combine parmesan cheese, bread crumbs, garlic powder, paprika powder, and Cuca Salts for Seafood.
- Brush fish fillets with melted butter and lemon juice. Press into the parmesan mixture to coat evenly.
- Place fillets on a parchment-lined baking tray. Bake for 10 minutes, or until light golden and flaky.
- Garnish with chopped parsley and serve with a light salad for a complete, flavor-packed meal.
