Our friends from Food and Travel Mexico have invited Chef Kevin Cherkas to be the Guest Chef and Speaker at their annual Reader Awards on November 9, 2017 so here we are, discovering the authentic Mexican gastronomy through the eyes […]
cuca
Bringing a taste of Bali to Margaret River, Chef Kevin Cherkas will take over the Voyager Estate kitchen at the Gourmet Escape. The Cuca team, in collaboration with Voyager Estate Head Chef, Santiago Fernandez, will put their fearless creativity to […]
Well aware of its solid reputation among foodies in the know, Cuca is ready to once again take Jakarta by storm popping up, for two nights only, at Cassis Kitchen. Embracing Cassis Kitchen’s invitation, Cuca is determined to bring its […]
Presented by TM and organized by BFM business radio station, Enterprise Takeaway is back on July 13 for its 2017 edition. Tapping into BFM’s passion for entrepreneurship, the Enterprise Takeaway was created 3 years ago to provide F&B entrepreneurs and […]
Whether we like it or not, Chef Kevin is taking over Cuca’s Instagram on December 28. BEWARE!
Well aware of its solid reputation among foodies in the know, Cuca is ready to once again take the island by storm with a new series of dishes that will not leave anyone indifferent! Chef Kevin Cherkas, always loyal to […]
A charity event for Unicef at the St. Regis Bali Resort on Saturday, 15 October 2016 from 6pm onwards Dine under the stars just a few steps away from the ocean as The St. Regis Bali Resort and The Laguna […]
On 10th September, KU DE TA will host a gastronomic feast cooked by some of the region’s most critically acclaimed chefs in aid of its partner charity I’m An Angel. Diners will also be able to explore a pop-up boutique […]
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We can hardly believe that it is already 3 years since we opened our doors for the first time… We still feel like a baby of a restaurant but looking back… We got lots of stories to tell (fortunately mostly […]
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A late-night dinner between chefs never ends well and as proof, this is what we got ourselves into l Read More...
Personally meeting hundreds of customers every week, all of them in search of the tastiest food arou Read More...