Now on the menu!!! Burnt Mulberry Cheesecake ???????? Soft, silky, and shaped to surprise — inside and out…
Category: News
Twelve candles. Twelve trips around the sun. And twelve glorious years of serving up tapas that (let’s be honest) have…
Introducing the return of a Cuca classic: Bali Mary! Back by popular demand, this refreshing cocktail blends natural tomato juice…
This July, the Foodservice Consultants Society International Asia Pacific Conference CIRCLE 2025 lands in Vietnam and it’s shaping up to…
After nearly 12 years of serving up unforgettable dining experiences, Cuca has once again earned a spot among TripAdvisor’s Best of the…
Bring your darling to Cuca and celebrate the BEST VALENTINE’S EVER! We won’t reveal too much but expect a dining space transformed…
Cuca introduces its latest creation: our SIGNATURE ICED COFFEE, a showcase of Indonesia’s finest award-winning beans with…
As part of our #CucaCares program, we have joined forces with @ProtectingPawsLtd to support the island’s homeless dog…
K-POP. Cuca Restaurant unveils K-POP, a creative, plant-based reinterpretation of the Korean bibimbap. Inspired by a culinary…
We proudly present Cuca’s Gourmet Teas, a thoughtfully curated selection of all-natural infusions and premium loose-leaf teas. Sourced…
