We don’t make new dishes. We make new obsessions. Coconut Ceviche: tropical, tangy, and…

New Year, New Dish!!! Smoked Tofu Lasagna: the Italian classic you thought you knew. Same comfort, different…

Now on the menu!!! Burnt Mulberry Cheesecake. Soft, silky, and shaped to surprise — inside and…

Twelve candles. Twelve trips around the sun. And twelve glorious years of serving up tapas that (let’s be honest) have…

Introducing the return of a Cuca classic: Bali Mary! Back by popular demand, this refreshing cocktail blends natural tomato juice…

This July, the Foodservice Consultants Society International Asia Pacific Conference CIRCLE 2025 lands in Vietnam and it’s shaping up to…

After nearly 12 years of serving up unforgettable dining experiences, Cuca has once again earned a spot among TripAdvisor’s Best of the…