We are big tempe fans so we brought Benny to show you new ways to prepare it. Wondering why tempe is mostly served deep-fried, Benny decided to break the unspoken rules and combine it with chocolate. The result is the tempe we all love but with a wonderful twist, melted and crunchy at the same time. Come to discover and learn to make your new favorite sinful snack!
Sunday, 16 January 2022
Time: from 3pm at Cuca
Early Bird Price (first 5 registrations): 120k/person
Normal Price: 150k/person
(Including 3 kinds of homemade tempeh from iniTempe, chocolates by HAS Ubud plus drinks)
Reservations: +62 812 3687 0486