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Chocolate Tempeh Trilogy| 16 Jan 22

Chocolate tempeh at Cuca Bali

We are big tempe fans so we brought Benny to show you new ways to prepare it. Wondering why tempe is mostly served deep-fried, Benny decided to break the unspoken rules and combine it with chocolate. The result is the tempe we all love but with a wonderful twist, melted and crunchy at the same time. Come to discover and learn to make your new favorite sinful snack!

Sunday, 16 January 2022
Time: from 3pm at Cuca
Early Bird Price (first 5 registrations): 120k/person
Normal Price: 150k/person

(Including 3 kinds of homemade tempeh from iniTempe, chocolates by HAS Ubud plus drinks)

Reservations: +62 812 3687 0486