As part of Cuca’s signature Gastro Tours, we are all set to wow discerning diners, informed foodies, culinary industry elite and more, once again, hosting two sets of stellar culinary events in Malaysia this March.
First off, Georgetown, Penang and Macalister Mansion: a super luxe, foodie-accented boutique hotel housed within a restored colonial-era mansion and fitting setting for the inaugural Macalister Mansion Gourmet Weekend, exclusively presenting Cuca’s classiest acts and best-seller dishes selected for Malaysian palettes. On Friday March 2 and Saturday March 3, a refined-meets-progressive dining experience is unleashed with pre-dinner drinks and signature canapés, a five-course, sit-down dinner with wine pairings and fine whiskies accompanying whimsical Petit Fours concluded at The Cellar. A more informal Sunday Brunch on March 4 rounds-off the one-off weekend.
Macalister Mansion Gourmet Weekend
Price: dinners at 238RM and brunch at 168RM.
Date & Time: Friday March 2 and Saturday March 3, 7pm; Sunday Brunch March 4, 12pm to 3pm
Venue: Macalister Mansion, 228 Macalister Road, George Town, Penang