Following an overwhelming success for the last 4 months, our fifth brunch is now open for bookings!
Our borders might now be sealed for traveling, but, luckily, our tastebuds can take us wherever we wish so Chef Kevin has scouted the country in search of the most delicious food from all over the world and we are bringing it to Jimbaran once a month.
Destination #5: Australia, guided by Chef Benjamin Cross from Mason
Check-in: Sunday, 25 July from 12 to 3pm at Cuca
Price: 380,000++/person (food only) – 190,000++/kid
Covid-safe protocols in place. Limited seats, book here!