Following an overwhelming success for the last 6 months, our travelling brunch is now open for bookings!
Our borders might now be sealed for traveling, but, luckily, our tastebuds can take us wherever we wish so Chef Kevin has scouted the country in search of the most delicious food from all over the world and we are bringing it to Jimbaran once a month.
Destination #7: China, guided by Chef Chen An from Bali Crayfish
Check-in: Sunday, 28 November from 12 to 3pm at Cuca
Price: 380,000++/person (food only) – 190,000++/kid
Covid-safe protocols in place. Limited seats, book here!