Following an overwhelming success last year, our travelling brunch is back by popular demand!
Our borders might still be sealed for traveling, but, luckily, our tastebuds can take us wherever we wish so Chef Kevin has scouted the country in search of the most delicious food from all over the world and we are bringing it to Jimbaran once a month.
Destination #8:Spain, guided by Chef Oskar Urzelai from Txoko Jakarta
Check-in: Sunday, 30 January 2022 from 12 to 3pm at Cuca
Price: 380,000++/person (food only) – 190,000++/kid
Covid-safe protocols in place. Limited seats, book here!