Learn from true Chinese Master Chef Chen how to make delicious classic Dim Sums and sip on a sophisticated variety of Chinese teas served by tea ceremony artist Zainab Lanjun. A rare not to be missed opportunity to taste exquisite China!
Saturday, 4 December 2021
Time: from 3 to 5pm at Cuca
Early Bird Price: 250k/person (first 5 registrations)
Regular Price: 300k/person
(Including a variety of dumplings, tea and cookies, take away dumpling recipes and a tea knowledge kit)
Registration by WhatsApp: bit.ly/WA_Cuca