Cuca is all set to surprise discerning diners, informed foodies, culinary industry elite and more, once again, hosting two stellar culinary events – our think-outside-the box signature event “Swig & Nibble” – in Mandarin Oriental Pudong, Shanghai this June.
The stage is set at Qi Bar – one of South-east Asia’s hottest and most talked-about venues, lauded for its stunning design, top mixologists and some of the city’s best DJs, that will further expose Cuca’s quirky trademark style and Cherkas’ fearless creativity. On Friday 8 and Saturday 9 June, Swig & Nibble @ Qi Bar promises to be an off-the-charts, fairy-tale food and wine experience infused with Cuca’s Swig & Nibble stand-up, daringly innovative spirit: three action-packed hours of 20 magically crafted sweet and savoury canapés presented on oversized trays brimming with artful garnish arrangements, served in a non-stop, predetermined sequence. All this, snappily orchestrated with meticulously paired wines intermittently poured at designated stations and funky techno swing sounds played out within a chic space overlooking the city.
Swig & Nibble @ Qi Bar, Mandarin Oriental Pudong, Shanghai
Date & Time: Friday June 8 and Saturday June 9, 6:30pm
Price: RMB 588 plus 15% service charge per person
Reservations: please call the hotel directly at +86 21 20829958 or email firstname.lastname@example.org