Serving up something for the serious foodies! In a creative new approach to cooking, let Chef Kevin Cherkas sharpen your senses and unlock your palate in a special Tasting Class, where you’ll learn the secret of creating new dishes without ever needing recipes. This two-hour, tongues-on tasting class will be followed by a selection of Cuca’s signature tapas for dinner, where you can put your newfound skills to the test.
May 7 at 4pm @ Cuca, BALI. Tickets on sale here.
