Well-aware of its solid reputation among foodies in the know, Cuca is ready to once again hit Jakarta by storm taking over the one and only Tribute Portfolio Hotel in the city: The Hermitage.
Set in the thriving city center of Jakarta, in the prestigious Menteng District, this boutique luxury hotel occupies a 1920s building with art deco architecture. Embracing The Hermitage’s invitation and united by the common spirit of offering experiences that bring people together and connect them to the surrounding community, Cuca is determined to bring its true soul to this collaboration. All part of Cuca’s signature Gastro Tours, now in its epic fifth year, celebrating fiendishly inventive gastronomic extravaganzas and collaborations at exceptional venues and fabulous locations across Asia Pacific.
At this two-evening event, Jakarta’s quirky guests hungry for something different will enjoy a special menu featuring Cuca’s classiest acts and best-selling recipes. Among classics like “BBQ Octopus”, Bali’s famed restaurant is also bringing its latest creations “Hot Potato” and “Black Squid Risotto”, and a few new sweets alongside their show-stopping and star dessert Bali Breakfast.
From Cuca, guests can expect dishes bursting with flavor, house-made with western cooking techniques and the uncompromising use of 100% premium natural products sourced from across Indonesia. All seasoned with meticulously paired wines and up-tempo jazz-techno swing, and snappily orchestrated by The Hermitage’s super crew and Cuca’s entire senior team lead by the fearlessly creative Chef Kevin Cherkas.
Two soirees packed with thoughtful little details that will make these dinners robust with personality and worth talking about.
A dinner with character @ The Hermitage
Date & Time: December 5th and 6th, from 7pm
Price: Rp. 495,000++ (additional wine pairing optional)
Venue: L’Avenue Restaurant – The Hermitage hotel, Jalan Cilacap 1, Menteng, Jakarta
Reservations: +62 2131926888 or [email protected]
