Following an overwhelming success last year, our travelling brunch is back by popular demand!
Our borders might still be sealed for traveling, but, luckily, our tastebuds can take us wherever we wish so Chef Kevin has scouted the country in search of the most delicious food from all over the world and we are bringing it to Jimbaran once a month.
Destination #10: India, guided by Chef/Owner Puneet Malhotra from Queen’s Tandoor
About Cuca’s Traveling Brunch
Since our borders were sealed for traveling, Cuca has been bringing to Jimbaran an always sold-out monthly brunch event with the most delicious food from all over the globe. We have taken guests month by month to Italy, France, Thailand, Japan, Mexico… For 380,000++/person we offer a fixed menu comprising the 14 most traditional dishes of that country and lots of exciting surprises that will make you feel like you are back exploring the world. Who would have guessed that traveling during Covid times could be so goooood!