The legendary Chef Chris Salans from Mozaic in Ubud closes a chapter in his stellar culinary career by cooking real comfort food from his homeland of America at Cuca’s bestselling Traveling Brunch. Think perfect eggs benedict, bubbling oysters Rockefeller, crispy calamari, New England style seafood chowder, Southern buttermilk fried chicken and freshly made cupcakes to name a few.
Destination #9: America, guided by Chef Chris Salans from Mozaic Ubud
About Cuca’s Traveling Brunch
Since our borders were sealed for traveling, Cuca has been bringing to Jimbaran an always sold-out monthly brunch event with the most delicious food from all over the globe. We have taken guests month by month to Italy, France, Thailand, Japan, Mexico… For 380,000++/person we offer a fixed menu comprising the 14 most traditional dishes of that country and lots of exciting surprises that will make you feel like you are back exploring the world. Who would have guessed that traveling during Covid times could be so goooood!