Our borders might now be sealed for traveling, but, luckily, our tastebuds can take us wherever we wish so Chef Kevin has scouted the island in search of the most delicious food from all over the world and we are bringing it to Jimbaran once a month!
Destination #2: France, guided by Chef Stephane Simond from Folie Restaurant.
Check-in: Sunday, 25 April from 12 to 3pm at Cuca
Price: 380,000++/person (food only) – 190,000++/kid (inclusive of lots of complimentary fun activities)
Covid-safe protocols in place. Limited seats, book here!