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Learning from the legends

Cuca bali Chef Kevin, Daniel, and Ferran.

Starting this year with a bang, we are excited to announce a series of blog posts that will unveil the hidden magic of some of the world’s best kitchens.
Chef Kevin Cherkas will take you by the hand through his journey in working and learning from culinary legends. A roller-coaster ride into the unforgiving, thrilling and often terrifying realm of Michelin-starred restaurants.
Step into El Bulli’s magical kitchen, understand the integrity of the demanding French master Daniel Boulud, feel the heartfelt generosity that makes Juan Mari Arzak the grandfather of Spanish cuisine, be amazed by the mighty mind of Ferran Adrià and shaken by the mercilessness of Sergi Arola.
Experience it all from the comfort of your favourite chair, without the cuts, burns and tears a cook must go through to learn from these culinary legends.

Read the blog posts here.