POTATOES IN DELHI. Cuca Restaurant is excited to introduce its latest culinary creation, Potatoes in Delhi. Inspired by a transformative trip to India, this dish captures the essence of two beloved Indian street food classics, Aloo Tikki and Pani Puri. Golden and crispy on the outside, with a soft, flavorful interior, Potatoes in Delhi combines aromatic coriander yogurt and tangy tamarind sauce to create a flavor explosion reminiscent of India’s vibrant street food.
Cuca’s culinary team aimed to recreate the delightful surprise of Pani Puri with the rich, comforting flavors of Aloo Tikki. The result is a dish that not only delivers an explosion of taste but also tells the story of India’s street food culture in a beautifully plated format. This new addition promises an unforgettable dining experience, transporting diners straight to the streets of Delhi with every bite.
